10 Shredded Chicken Recipes with Spaghetti

Spaghetti Nights Just Got a Makeover

Okay, confession time: spaghetti is my “uh-oh, it’s 5:30 and I forgot to defrost anything” fallback. But with a little shredded chicken magic, it becomes a weeknight win that feels planned. This collection is all about cozy, crowd-pleasing spaghetti dishes that go way beyond plain red sauce.

We’re talking creamy bakes, saucy skillets, and bold flavors — all using ingredients you probably already have. These meals are fast, frugal, and full of the stuff that makes dinnertime easier: less mess, fewer complaints, and full bellies.

---

10 Shredded Chicken Recipes with Spaghetti

Say goodbye to boring pasta nights! This collection of 10 shredded chicken spaghetti dinners includes one-pot wonders, cozy casseroles, and fun flavor mashups like buffalo ranch and BBQ skillet. All ready in under 30 minutes and under $5 per serving!

1. Garlic Butter Chicken Spaghetti

Why You’ll Love This Recipe:

This one is buttery, garlicky, and ridiculously comforting — the kind of dish your kids might actually ask for again tomorrow.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz spaghetti
• 4 cloves garlic, minced
• 3 tbsp butter
• 1/4 tsp Italian seasoning
• 1/4 cup grated Parmesan
• Salt & pepper to taste

Directions:

1. Cook spaghetti according to package directions; drain and set aside.
2. In a large skillet, melt butter and sauté garlic until fragrant (about 1 min).
3. Add chicken and Italian seasoning; stir to warm.
4. Toss in spaghetti and Parmesan. Mix well and season with salt and pepper.

Real Mom Tip:

Double the garlic if your crew loves it — or use garlic powder in a pinch.

Budget Breakdown:

• Total Cost: ~$6
• Per Serving (4 servings): $1.50

Add-Ons & Variations:

• Toss in frozen peas or spinach for a veggie boost
• Use angel hair or linguine if that’s what’s on hand

---

2. Creamy Chicken Spaghetti Bake

Why You’ll Love This Recipe:

A cheesy, creamy, casserole-style bake that’s pure comfort food — and makes awesome leftovers too.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz spaghetti
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt & pepper to taste

Directions:

1. Preheat oven to 350°F.
2. Cook spaghetti and drain.
3. Mix chicken, soup, sour cream, cheese, garlic powder, and cooked spaghetti in a large bowl.
4. Spread in a greased 9×13 dish and bake for 20 minutes until bubbly.

Real Mom Tip:

Use a rotisserie chicken to skip a step — or freeze extra for next week.

Budget Breakdown:

• Total Cost: ~$8
• Per Serving (6 servings): $1.33

Add-Ons & Variations:

• Add green bell pepper or mushrooms for extra flavor
• Swap in cream of mushroom or cheddar soup for a twist

---

3. BBQ Chicken Spaghetti Skillet

Why You’ll Love This Recipe:

Sweet and smoky BBQ sauce makes spaghetti feel brand new — and the one-skillet situation means fewer dishes (yes, please!).

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz spaghetti
• 1/2 cup BBQ sauce
• 1/4 cup chicken broth or water
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt & pepper to taste

Directions:

1. Cook spaghetti and set aside.
2. In a large skillet, heat BBQ sauce and broth.
3. Stir in chicken and spaghetti; toss until coated and heated through.
4. Sprinkle cheese on top and cover until melted.

Real Mom Tip:

Use pre-shredded cheese to save time — and get those dishes done faster.

Budget Breakdown:

• Total Cost: ~$7
• Per Serving (4 servings): $1.75

Add-Ons & Variations:

• Add chopped green onion or cilantro on top if your crew is into it
• Stir in frozen corn or black beans for a little Tex-Mex twist

4. Buffalo Chicken Ranch Spaghetti

Why You’ll Love This Recipe:

If your family loves buffalo wings, this pasta’s gonna be a hit. It’s creamy, tangy, and just spicy enough (but you can totally tone it down for the kiddos).

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz spaghetti
• 1/4 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 1/2 cup cream cheese
• 1/2 cup shredded mozzarella or cheddar
• Salt to taste

Directions:

1. Cook spaghetti and set aside.
2. In a large pan over medium heat, melt cream cheese with buffalo sauce and ranch.
3. Stir in chicken until warm, then add cooked spaghetti and toss to coat.
4. Sprinkle with cheese and stir until melty.

Real Mom Tip:

Start with just 2 tablespoons of buffalo sauce for little ones, then spice up your own serving at the table!

Budget Breakdown:

• Total Cost: ~$7
• Per Serving (4 servings): $1.75

Add-Ons & Variations:

• Add finely chopped celery or shredded carrots for crunch
• Top with crumbled blue cheese if your crew’s adventurous

---

5. Chicken Alfredo Spaghetti

Why You’ll Love This Recipe:

Creamy, dreamy, and super satisfying — this one’s always a hit at the dinner table and reheats like a charm.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz spaghetti
• 1 tbsp butter
• 1 1/2 cups milk
• 1/2 cup grated Parmesan
• 1/2 tsp garlic powder
• Salt & pepper to taste

Directions:

1. Cook spaghetti and drain.
2. In a saucepan, melt butter and whisk in milk, Parmesan, and garlic powder until smooth.
3. Stir in chicken, then add cooked spaghetti and toss everything together.
4. Season to taste and serve warm.

Real Mom Tip:

Use whole milk or a splash of heavy cream for an extra luxe sauce (still budget-friendly!).

Budget Breakdown:

• Total Cost: ~$6
• Per Serving (4 servings): $1.50

Add-Ons & Variations:

• Add steamed broccoli or peas
• Top with extra Parmesan and a sprinkle of black pepper

---

6. Lemon Garlic Chicken Spaghetti

Why You’ll Love This Recipe:

Light, zesty, and surprisingly refreshing — it’s a springy take on chicken spaghetti that’s perfect when you’re craving something different.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz spaghetti
• 3 tbsp olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/4 tsp Italian seasoning
• Salt & pepper to taste

Directions:

1. Cook spaghetti and set aside.
2. In a skillet, heat olive oil and sauté garlic for 1 minute.
3. Add chicken, lemon juice/zest, and Italian seasoning.
4. Toss in spaghetti, season, and serve with a sprinkle of Parmesan if desired.

Real Mom Tip:

Zest the lemon before you cut it — saves you from that last-minute “oops” moment!

Budget Breakdown:

• Total Cost: ~$6
• Per Serving (4 servings): $1.50

Add-Ons & Variations:

• Add baby spinach for a quick wilt-in veggie
• Use rotini or linguine instead of spaghetti if needed

7. Cheesy Taco Chicken Spaghetti

Why You’ll Love This Recipe:

It’s like taco night meets pasta night in one cheesy, saucy pan. Fun twist the kids will devour, and it’s all made with pantry staples.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz spaghetti
• 1 can diced tomatoes with green chilies (like Rotel)
• 1/2 packet taco seasoning
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese

Directions:

1. Cook spaghetti and set aside.
2. In a skillet, combine tomatoes, taco seasoning, sour cream, and chicken. Heat through.
3. Stir in spaghetti and sprinkle cheese on top until melty.

Real Mom Tip:

If you’ve got picky eaters, blend the tomatoes first for a smoother sauce.

Budget Breakdown:

• Total Cost: ~$7
• Per Serving (4 servings): $1.75

Add-Ons & Variations:

• Top with crushed tortilla chips or a dollop of salsa
• Stir in corn or black beans for extra flavor and stretch

---

8. Chicken Parmesan Spaghetti

Why You’ll Love This Recipe:

It’s got that classic Italian-American comfort vibe, but quicker and easier thanks to already-cooked shredded chicken.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz spaghetti
• 2 cups marinara sauce
• 1/2 cup mozzarella cheese
• 1/4 cup Parmesan cheese
• 1/2 tsp Italian seasoning

Directions:

1. Cook spaghetti and set aside.
2. In a skillet, warm marinara sauce with chicken and Italian seasoning.
3. Toss in spaghetti, mix well, and sprinkle with cheeses.
4. Cover for 2-3 minutes until cheese melts.

Real Mom Tip:

No need to bake — this version skips the oven but still delivers all the cozy vibes.

Budget Breakdown:

• Total Cost: ~$7
• Per Serving (4 servings): $1.75

Add-Ons & Variations:

• Top with breadcrumbs toasted in butter for a little crunch
• Add chopped spinach to sneak in some greens

---

9. One-Pot Chicken Pesto Spaghetti

Why You’ll Love This Recipe:

Minimal cleanup and max flavor! This herby, cheesy one-pot wonder is a mom win any night of the week.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz spaghetti
• 3 tbsp prepared pesto
• 1/2 cup pasta water (reserved)
• 1/4 cup grated Parmesan

Directions:

1. Boil spaghetti; reserve 1/2 cup water and drain.
2. Return pasta to pot and stir in pesto, chicken, and Parmesan.
3. Add pasta water a little at a time to coat and loosen everything up.

Real Mom Tip:

Use jarred pesto from the pantry — or freeze leftover pesto in ice cube trays!

Budget Breakdown:

• Total Cost: ~$6
• Per Serving (4 servings): $1.50

Add-Ons & Variations:

• Add halved cherry tomatoes or spinach
• Sub in whole wheat or veggie spaghetti

---

10. Spicy Peanut Chicken Spaghetti

Why You’ll Love This Recipe:

A bold, Asian-inspired twist that’s creamy, nutty, and totally slurp-worthy. Plus, it uses ingredients you probably already have.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz spaghetti
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/2 tsp sriracha (optional)
• 1/4 cup warm water

Directions:

1. Cook spaghetti and set aside.
2. In a bowl, whisk together peanut butter, soy sauce, honey, garlic powder, sriracha, and water until smooth.
3. In a skillet, warm the sauce and stir in chicken.
4. Add spaghetti and toss until coated.

Real Mom Tip:

Microwave the sauce for 30 seconds to help the peanut butter melt faster if you’re short on time.

Budget Breakdown:

• Total Cost: ~$6
• Per Serving (4 servings): $1.50

Add-Ons & Variations:

• Garnish with chopped peanuts or green onions
• Add shredded carrots or bell peppers for crunch

You’ve Got a Spaghetti Superpower Now

Look at you go — with these 10 shredded chicken spaghetti recipes in your back pocket, you’ve basically unlocked a cheat code for weeknight dinners. Whether it’s a creamy Alfredo, zesty lemon garlic, or a bold buffalo ranch situation, there’s something here for every mood, every picky eater, and every kind of chaos that comes with busy mom life.

These recipes are built to be flexible, forgiving, and FAST — so you can get dinner on the table without the drama (or the dishes). And hey, if the kids ask for seconds? That’s a total mom win.