Looking for a quick and delicious way to use up leftover rotisserie chicken? These spicy buffalo chicken wraps are the answer! With just a few ingredients, you can transform yesterday’s dinner into a mouthwatering meal that’s perfect for busy weeknights.
Imagine tender pieces of chicken tossed in a zesty buffalo sauce, paired with crisp lettuce, all wrapped snugly in a soft tortilla. It’s not just a meal; it’s an explosion of flavor that will satisfy your cravings.
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Quick and Easy Buffalo Chicken Wraps
These buffalo chicken wraps are a delightful blend of spicy, tangy, and fresh flavors. The heat from the buffalo sauce perfectly complements the coolness of the lettuce, creating a harmonious balance in every bite.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup ranch or blue cheese dressing (optional)
- Sliced tomatoes or cucumbers (optional)
- Chopped green onions for garnish (optional)
Instructions
- Combine Chicken and Sauce: In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.
- Prepare Tortillas: Lay out the tortillas on a clean surface or plate.
- Fill and Roll: Place a portion of the buffalo chicken mixture in the center of each tortilla. Add shredded lettuce and any additional toppings like sliced tomatoes or ranch dressing. Fold in the sides and roll up tightly.
- Serve: Slice the wraps in half, garnish with chopped green onions if desired, and serve with extra buffalo sauce or dressing on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
