Looking for a warm and comforting meal that’s quick to whip up? This rotisserie chicken soup is just what you need. It’s a fantastic way to utilize leftover chicken while creating a deliciously hearty soup that packs in the flavors of fresh vegetables and savory broth.
Imagine sitting down with a bowl of this soup on a chilly evening, with vibrant veggies swimming in a rich, aromatic broth. It’s simple, satisfying, and will make you feel right at home.
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Easy and Nourishing Rotisserie Chicken Soup
This rotisserie chicken soup bursts with the taste of tender chicken, colorful vegetables, and a savory broth. It’s a filling dish that’s perfect for weeknight dinners or when you’re in need of a cozy meal.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Add Vegetables: Stir in the carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
- Combine Ingredients: Pour in the chicken broth, add the shredded rotisserie chicken, thyme, salt, and pepper. Bring to a boil.
- Simmer: Lower the heat and let the soup simmer for 15-20 minutes, or until the vegetables are tender.
- Finish and Serve: Stir in the green beans and cook for an additional 5 minutes. Adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 7g
- Protein: 18g
- Carbohydrates: 24g
