Imagine savoring a dish where tender chicken meets the natural sweetness of apricots, all kissed with warm, aromatic spices. This Chicken Tagine isn’t just a meal—it’s a mini escape to a world of bold flavors, turning an ordinary weeknight dinner into something truly special. And the best part? It’s much easier to make than you might think!
With simple ingredients and easy-to-follow steps, this recipe proves that impressive doesn’t have to mean complicated. The sweet, plump apricots paired with savory spices create a flavor combo so irresistible, don’t be surprised if everyone at the table is reaching for seconds. It’s the perfect way to bring a little adventure to your dinner lineup without breaking a sweat!
Delicious Chicken Tagine
This Chicken Tagine with Apricots brings together tender chicken pieces, slow-cooked with fragrant spices and sweet dried apricots, for a dish that’s both cozy and delightfully unique. Every bite is packed with flavor, making it a standout choice for your next dinner.
Ingredients
- 4 chicken thighs, skinless and boneless, cut into chunks
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1 cup chicken broth
- 1 cup dried apricots, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Sauté Aromatics: In a large skillet or tagine, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent and fragrant, about 3-4 minutes.
- Brown the Chicken: Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Add Spices: Stir in the cumin, cinnamon, ginger, and turmeric, blending well with the chicken and onions.
- Combine Ingredients: Pour in the chicken broth and add the halved apricots. Bring to a simmer, then cover and reduce the heat to low. Cook for about 25-30 minutes until the chicken is cooked through and tender.
- Serve: Garnish with fresh cilantro or parsley and serve hot, ideally with couscous or crusty bread to soak up the delicious sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 30g
