Need a quick and flavorful dinner idea? These teriyaki chicken bowls are a total lifesaver! With tender rotisserie chicken, perfectly steamed broccoli, and fluffy rice, it’s a deliciously comforting meal that’s ready in no time.
Picture this: juicy chicken coated in savory teriyaki sauce, paired with vibrant veggies and rice that soaks up all the goodness. It’s easy to make, packed with flavor, and totally customizable—add your favorite veggies or toppings to make it your own. Perfect for those busy weeknights when you want something tasty without the hassle! 🍚🥦🍗✨
Easy Teriyaki Chicken Bowl Recipe
This teriyaki chicken bowl brings together tender chicken, crisp broccoli, and fluffy rice, all coated in a sweet and savory teriyaki sauce. It’s a quick and easy meal that’s perfect for busy weeknights and sure to be a hit with the whole family! 🍗🥦🍚✨
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 2 cups steamed broccoli florets
- 2 cups cooked jasmine or brown rice
- 1/2 cup teriyaki sauce (store-bought or homemade)
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Rice: Cook the jasmine or brown rice according to package instructions and set aside.
- Combine Ingredients: In a large mixing bowl, combine the shredded rotisserie chicken, steamed broccoli, and teriyaki sauce. Stir until everything is well coated.
- Assemble the Bowls: In serving bowls, layer the cooked rice at the bottom, then top with the teriyaki chicken and broccoli mixture.
- Garnish: Sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.
- Serve: Enjoy your delicious teriyaki chicken bowls immediately while warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
