Looking for a vibrant and refreshing meal? This zesty chicken pasta salad is the answer! Perfect for any day of the week, it’s a delightful blend of tender shredded chicken, colorful peppers, and a tangy dressing that elevates every bite. It’s not just a salad; it’s a crowd-pleaser that will have everyone coming back for more.
Imagine serving this chilled dish on a hot summer day or as a satisfying side for a family barbecue. The combination of flavors and textures makes it an easy favorite, whether you’re meal prepping for the week or catering for a gathering. Trust me, your taste buds will thank you!
A Perfectly Tangy Chicken Pasta Salad
This chicken pasta salad features a medley of tender shredded chicken and al dente pasta, tossed with vibrant bell peppers and drizzled in a zesty dressing. It’s a light, refreshing dish that bursts with flavor, making it an excellent choice for lunch or dinner.
Ingredients
- 2 cups cooked pasta (rotini or penne work well)
- 2 cups shredded cooked chicken
- 1 cup bell peppers (red, yellow, and green), chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Prepare the pasta according to package instructions. Drain and let it cool.
- Combine Ingredients: In a large bowl, mix the cooked pasta, shredded chicken, chopped bell peppers, red onion, cherry tomatoes, and parsley.
- Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
- Toss Together: Pour the dressing over the pasta salad and mix until everything is well coated. Adjust seasoning if needed.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
