Looking for a dish that brings everyone together around the dinner table? This chicken and rice casserole is your answer. It’s a simple yet satisfying meal that combines tender shredded chicken with fluffy rice, all enveloped in a creamy, flavorful sauce that’s sure to please even the pickiest eaters.
Imagine a warm casserole fresh from the oven, bubbling with delectable aromas. This recipe is not just about convenience; it’s about flavors that meld beautifully together. Each bite is a perfect harmony of textures and tastes, making it an ideal choice for family gatherings or a cozy weeknight dinner.
The Ultimate Chicken and Rice Casserole
This chicken and rice casserole is a hearty, comforting dish with tender chicken, fluffy rice, and a creamy blend of seasonings. It’s baked to perfection, resulting in a warm and satisfying meal that’s both nourishing and delish!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) chicken broth
- 1 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Prepare Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Uncover and Add Cheese: After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes, garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 30g
