If you’re searching for the perfect party appetizer that packs a flavorful punch, look no further than this Buffalo Chicken Dip. Creamy, spicy, and utterly addictive, it’s the kind of dip that has everyone coming back for more. Pair it with crunchy chips, and you’ve got the ultimate snack for game day or any gathering.
This recipe is incredibly simple to make with just a handful of ingredients. Mix together shredded chicken, cream cheese, hot sauce, and cheese, then bake until it’s bubbling and golden. It’s quick to make and guaranteed to impress your guests!
Imagine the taste: a rich, creamy base with a spicy kick that hits just right, complemented by the satisfying crunch of your favorite chips. This dip is versatile enough to serve at a casual gathering or a festive celebration.
The Best Buffalo Chicken Dip
This Buffalo Chicken Dip combines tender shredded chicken with a creamy mixture of cream cheese and cheese, balanced perfectly with hot sauce. The result is a spicy, rich dip that’s perfect for spreading on crunchy chips or fresh vegetables.
Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup hot sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped (optional for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, hot sauce, cheddar cheese, and ranch dressing. Stir until well mixed.
- Transfer to Baking Dish: Spread the mixture evenly in a baking dish.
- Bake: Place the dish in the oven and bake for about 20-25 minutes, or until the dip is bubbly and heated through.
- Serve: Remove from the oven, let it cool slightly, then garnish with chopped green onions if desired. Serve warm with crunchy chips or veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 8g
