Are you looking for a vibrant and satisfying meal? This shredded chicken taco salad hits all the right notes! It’s a perfect blend of textures and flavors, combining tender shredded chicken, crisp greens, and a burst of fresh toppings.
Imagine digging into a bowl filled with layers of seasoned chicken, crunchy lettuce, juicy tomatoes, and creamy avocado, all drizzled with a zesty dressing. This salad is not only refreshing but also a delightful way to enjoy your favorite taco flavors in a healthier format.
Whether you’re preparing a quick lunch or serving dinner for friends, this taco salad is sure to impress. It’s easy to make, and you can customize the ingredients to suit your taste!
Delicious Shredded Chicken Taco Salad
This shredded chicken taco salad is a colorful and hearty dish, featuring flavorful shredded chicken seasoned with taco spices, crisp romaine lettuce, and a variety of toppings. The taste is a harmonious blend of savory, spicy, and refreshing notes with a creamy dressing that ties everything together.
Ingredients
- 2 cups shredded cooked chicken
- 1 tablespoon taco seasoning
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or frozen)
- 1 avocado, diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup salsa
- Lime wedges for serving
Instructions
- Season the Chicken: In a bowl, mix the shredded cooked chicken with taco seasoning until evenly coated.
- Prepare the Salad Base: In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, and red onion.
- Add Chicken and Toppings: Top the salad with the seasoned chicken, diced avocado, shredded cheese, and chopped cilantro.
- Make the Dressing: In a small bowl, mix the sour cream or Greek yogurt with salsa to create a creamy dressing.
- Serve: Drizzle the dressing over the salad and toss gently to combine. Serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 18g
