This Baked Caprese Chicken is the perfect weeknight dinner—juicy chicken breasts topped with melty mozzarella, fresh tomatoes, and a sweet balsamic glaze. It’s easy to prep, bursts with flavor, and bakes up in under 30 minutes.
Why We Love This Baked Caprese Chicken
This dish is a staple in our kitchen because it checks all the boxes:
- Quick and Easy: Minimal prep and hands-off baking.
- Fresh and Flavorful: Tomato, mozzarella, and basil bring a bright, classic combo.
- Kid-Approved: Simple ingredients and cheesy goodness win everyone over.
- One-Pan Wonder: Fewer dishes make cleanup a breeze.
- Fancy Feel: Looks impressive enough for guests, but weeknight-easy.
Key Ingredients
Head to the recipe card for exact amounts, but here’s what you’ll need:
- Chicken Breasts – Boneless, skinless; pounded to even thickness for best results.
- Fresh Mozzarella – Sliced or shredded.
- Tomatoes – Roma or vine-ripened; sliced.
- Fresh Basil – Torn or whole leaves.
- Balsamic Glaze – Adds a sweet-tangy finish.
- Olive Oil + Italian Seasoning – For drizzling and flavoring the chicken.
How to Make Baked Caprese Chicken
Here’s how to get this dish on the table fast:
- Prep the Chicken: Preheat oven to 400°F (200°C). Pound chicken breasts to even thickness and place in a baking dish.
- Season: Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Bake: Bake uncovered for 20 minutes, or until chicken is nearly cooked through.
- Top and Finish: Remove from oven, top each piece with tomato slices and mozzarella. Return to oven for 5–7 more minutes, or until cheese is melted and bubbly.
- Garnish and Serve: Drizzle with balsamic glaze and scatter fresh basil on top.
Chef’s Tips and Variations
- Even Cooking: Pounding chicken to the same thickness helps it cook evenly.
- Use a Meat Thermometer: Chicken is done when it hits 165°F internally.
- Want Extra Sauce? Add a spoonful of marinara under the cheese.
- No Glaze? Reduce balsamic vinegar on the stovetop until syrupy.
What to Serve With Baked Caprese Chicken
Carb Companions
Serve with garlic mashed potatoes, pasta, or crusty bread.
Veggie Sides
Pair with roasted green beans, sautéed spinach, or a side salad.
Wine Pairing
A crisp Pinot Grigio or light red like Chianti complements it perfectly.
Baked Caprese Chicken
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: ~35 minutes
Servings: 4
This Baked Caprese Chicken is a fast and flavorful dinner made with juicy chicken breasts, fresh tomatoes, mozzarella, and basil. Finished with a drizzle of balsamic glaze, it’s a beautiful, no-fuss meal that looks and tastes restaurant-worthy.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2–3 medium tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- ¼ cup fresh basil leaves
- 2–3 tablespoons balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to even thickness. Place in a lightly greased baking dish.
- Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Bake uncovered for 20 minutes, or until chicken is nearly cooked through.
- Remove from oven and top each breast with tomato slices and mozzarella.
- Return to oven for 5–7 minutes, or until cheese is melted and bubbly.
- Drizzle with balsamic glaze and scatter fresh basil on top before serving.
Notes
- DIY Balsamic Glaze: Simmer balsamic vinegar until thickened if you don’t have store-bought glaze.
- Make It Saucy: Spoon marinara sauce under the cheese for an Italian twist.
- Low-Carb Friendly: Serve with roasted veggies or a cauliflower mash.
