BBQ chicken sandwiches topped with coleslaw are a fantastic meal choice. Imagine biting into tender, juicy chicken slathered in a sweet and tangy sauce, perfectly complemented by a refreshing crunch from the coleslaw. This dish is not just a meal; it’s an experience that will have everyone asking for seconds.
This recipe is perfect for gatherings or a cozy family dinner, and it’s incredibly easy to pull together. With just a few simple ingredients, you can create a delicious sandwich that pairs wonderfully with crispy fries.
Delicious BBQ Chicken Sandwiches
These BBQ chicken sandwiches are bursting with flavor, featuring tender chicken cooked in a rich, smoky barbecue sauce. The coleslaw, made with crisp cabbage and a creamy dressing, adds the perfect crunch and balances the sweetness of the sauce.
Ingredients
- 4 boneless chicken breasts
- 1 cup BBQ sauce, store-bought or homemade
- 4 hamburger buns
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Fries for serving
Instructions
- Cook the Chicken: In a grill or skillet, cook the chicken breasts over medium heat until fully cooked. Brush with BBQ sauce during the last few minutes of cooking.
- Prepare the Coleslaw: In a large bowl, mix shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Combine with the cabbage mixture and toss until well coated.
- Assemble the Sandwiches: Place the BBQ chicken on the bottom half of each bun, top with a generous scoop of coleslaw, and cover with the top half of the bun.
- Serve: Enjoy your BBQ chicken sandwiches with a side of crispy fries.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 sandwiches
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g