Creamy, spicy buffalo chicken wrapped in buttery crescent dough—this ring is the ultimate game day or party appetizer. #buffalochicken #crescentring #easyappetizers
Buffalo Chicken Crescent Ring
This Buffalo Chicken Crescent Ring is a showstopping appetizer that’s cheesy, spicy, and perfect for feeding a hungry crowd. Creamy buffalo chicken dip is wrapped up in buttery crescent dough and baked to golden perfection—slice it up for a fun, pull-apart dish that’s guaranteed to disappear fast.
Great for game days, parties, or anytime you want an easy, wow-worthy recipe!
1. Yield, Time & Tools
- Yield: 8 servings
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Tools Needed: Baking sheet, parchment paper, mixing bowls, measuring cups and spoons
2. Ingredients
For the Buffalo Chicken Filling:
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- ½ cup cream cheese, softened
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar or mozzarella
- 2 green onions, sliced
For the Crescent Ring:
- 2 cans refrigerated crescent rolls (8-count each)
Optional Garnish:
- Extra sliced green onions
- Blue cheese crumbles
- Drizzle of ranch or buffalo sauce
3. Preparation Steps
A. Make the Buffalo Chicken Filling
In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, ranch dressing, shredded cheese, and green onions until creamy and well combined.
B. Assemble the Crescent Ring
Preheat oven to 375°F. Line a large baking sheet with parchment.
Unroll crescent rolls and arrange triangles in a circle with wide ends overlapping in the center and points facing out, forming a sun shape.
Spoon buffalo chicken mixture evenly around the wide ends of the dough ring. Fold pointed ends of crescents over filling and tuck under to seal.
C. Bake
Bake 25–30 minutes, until crescent dough is golden brown and cooked through.
D. Garnish & Serve
Cool slightly. Garnish with extra green onions, blue cheese, or a drizzle of ranch. Slice and serve warm.
4. Tips & Variations
- Add crumbled bacon for extra flavor.
- Use spicy buffalo sauce for more heat.
- Swap in pizza dough or puff pastry if preferred.
- Serve with celery and carrot sticks on the side.
5. Troubleshooting FAQ
Why is my dough soggy?
Make sure to bake until deeply golden; underbaked dough can stay soft.
Can I prep it ahead?
Yes—assemble and refrigerate unbaked ring for up to 6 hours; bake just before serving.
Can I use rotisserie chicken?
Absolutely! It’s perfect for saving time.
How do I store leftovers?
Wrap tightly and refrigerate; reheat in oven for best texture.
6. Serving Suggestions
- Serve as a centerpiece appetizer with dipping sauces.
- Pair with a crisp salad or roasted veggies for a meal.
- Enjoy with cold beer, cider, or lemonade.
7. Storage and Make-Ahead Instructions
Freezer Instructions: Not recommended to freeze after baking; dough can lose texture.
Storage: Keep leftovers in an airtight container in fridge up to 3 days.
Reheating: Reheat at 350°F until warmed through.
Make-Ahead Tips: Assemble ring ahead; bake when ready.
