Spicy, creamy buffalo chicken piled onto crispy mini waffles with crunchy slaw—these sliders are the ultimate brunch or game day snack. #buffalochicken #wafflesliders #partyfood
Buffalo Chicken Waffle Sliders
Buffalo Chicken Waffle Sliders take your favorite creamy, spicy dip and turn it into the ultimate sweet-savory handheld. Tender mini waffles are stacked with buffalo chicken, crunchy celery slaw, and a drizzle of ranch—perfect for brunch, game day, or whenever you want a creative twist on a classic.
These sliders are easy to assemble and sure to wow your guests with every spicy, crispy, and creamy bite.
1. Yield, Time & Tools
- Yield: 8–10 sliders
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Tools Needed: Waffle iron (mini or regular), mixing bowls, skillet, measuring cups and spoons
2. Ingredients
For the Waffles:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ¾ cup buttermilk
- 2 tablespoons melted butter or oil
For the Buffalo Chicken:
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- ¼ cup cream cheese, softened
- ¼ cup ranch or blue cheese dressing
For the Celery Slaw:
- ½ cup thinly sliced celery
- ¼ cup shredded carrots
- 2 tablespoons ranch dressing
- Pinch of salt and pepper
Optional Toppings:
- Extra ranch or blue cheese dressing
- Chopped green onions
3. Preparation Steps
A. Make the Waffles
Preheat waffle iron. In a bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, whisk egg, buttermilk, and melted butter. Combine wet and dry ingredients until just mixed.
Cook mini waffles according to waffle iron instructions. Keep warm.
B. Make the Buffalo Chicken
In a skillet over medium heat, stir together shredded chicken, buffalo sauce, cream cheese, and ranch dressing until creamy and heated through.
C. Make the Celery Slaw
In a small bowl, toss celery, carrots, ranch dressing, salt, and pepper.
D. Assemble the Sliders
Top each waffle with a scoop of buffalo chicken, a spoonful of celery slaw, and a drizzle of ranch. Add another waffle on top for a sandwich-style slider, or leave open-faced.
4. Tips & Variations
- Use frozen mini waffles for quicker prep.
- Make it spicier with extra hot sauce.
- Swap ranch for blue cheese dressing.
- Add crispy bacon for extra indulgence.
5. Troubleshooting FAQ
Can I make them gluten-free?
Use your favorite gluten-free waffle mix.
How do I keep waffles crispy?
Keep them warm in a low oven (200°F) on a wire rack.
Can I make them ahead?
Waffles and chicken can be prepped separately; assemble just before serving.
How do I avoid soggy sliders?
Add slaw right before serving to keep waffles crisp.
6. Serving Suggestions
- Serve with sweet potato fries or tater tots.
- Pair with beer, hard cider, or iced tea.
- Add pickles or jalapeños on the side for extra crunch.
7. Storage and Make-Ahead Instructions
Freezer Instructions: Freeze cooked waffles in a single layer; reheat in toaster or oven.
Storage: Store components separately; refrigerate up to 3 days.
Reheating: Reheat waffles and chicken in the oven; assemble fresh.
Make-Ahead Tips: Make waffles and buffalo chicken ahead, then quickly assemble sliders for serving.
