This Caprese Chicken Salad is everything you love about the classic Italian combo—juicy tomatoes, creamy mozzarella, fresh basil—plus tender chunks of seasoned chicken to make it a satisfying meal. It’s light, flavorful, and ready in under 30 minutes. Perfect for summer lunches, picnics, or easy weeknight dinners.
Why We Love This Caprese Chicken Salad
This salad is one of those meals that feels fancy but takes almost no effort. Here’s why it’s on repeat all summer long:
- All the Caprese Flavors: Tomato, mozzarella, and basil bring fresh, summery vibes.
- Protein-Packed: The chicken turns a side dish into a filling main course.
- No Oven Required: A stovetop sear or rotisserie shortcut keeps it quick and cool.
- Meal-Prep Friendly: Make it ahead and enjoy all week.
- Crowd Favorite: It’s always a hit at potlucks or BBQs.
Key Ingredients
Scroll to the recipe card below for full amounts, but here’s what you’ll need:
- Chicken – Cooked and chopped or shredded. Grilled, pan-seared, or rotisserie all work.
- Cherry Tomatoes – Sweet and juicy, halved for bite-sized bursts.
- Fresh Mozzarella – Bocconcini or mozzarella pearls are perfect here.
- Fresh Basil – Torn for maximum aroma and flavor.
- Balsamic Glaze – A tangy-sweet drizzle brings everything together.
- Olive Oil + Seasonings – Just a splash of EVOO, salt, and pepper.
How to Make Caprese Chicken Salad
You’re just a few steps away from this bright, summery dish:
- Prep the Chicken: Use leftover grilled chicken or quickly sear seasoned breasts or thighs in a pan, then chop or shred.
- Assemble the Salad: In a large bowl, combine chicken, halved tomatoes, mozzarella, and basil.
- Dress It Up: Drizzle with olive oil and balsamic glaze. Add salt and pepper to taste.
- Toss & Serve: Gently mix to combine. Serve immediately or chill for later.
Chef’s Tips and Variations
- Make It a Meal: Serve over arugula or mixed greens for extra volume and fiber.
- Add Crunch: Toasted pine nuts or slivered almonds add a nice texture contrast.
- Try a Marinade: For extra flavor, marinate the chicken in Italian dressing before cooking.
- Turn It Into Pasta: Toss everything with cooked and cooled pasta for a Caprese Chicken Pasta Salad twist.
What to Serve With Caprese Chicken Salad
Bread Options
Serve with crusty bread, focaccia, or garlic toast for soaking up the juices.
Summer Sides
Pair with grilled zucchini, corn on the cob, or a light couscous salad.
Something Sippable
A glass of chilled white wine, lemonade, or sparkling water with lime is a refreshing touch.
Caprese Chicken Salad
Prep Time: 15 minutes
Cook Time: 10 minutes (if cooking chicken)
Total Time: ~25 minutes
Servings: 4
This Caprese Chicken Salad is a fresh, flavorful, and satisfying meal that comes together in under 30 minutes. With juicy tomatoes, creamy mozzarella, fragrant basil, and tender chicken, it’s everything you love about Caprese—made heartier for a full meal.
Ingredients
- 2 cups cooked chicken (grilled, pan-seared, or rotisserie), chopped or shredded
- 1 ½ cups cherry tomatoes, halved
- 1 cup fresh mozzarella pearls or bocconcini, halved if large
- ½ cup fresh basil leaves, torn
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine cooked chicken, cherry tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Gently toss until everything is well coated.
- Serve immediately or chill for later.
Notes
- Make It Fancy: Garnish with toasted pine nuts or a sprinkle of flaky sea salt.
- Serving Ideas: Spoon over a bed of arugula, serve with crusty bread, or toss with cold pasta for a twist.
- Meal Prep Tip: Store undressed components separately and assemble just before eating.
