Juicy chicken, sweet tomatoes, melty mozzarella, and fresh basil all come together in one skillet with a balsamic glaze finish. This Caprese Chicken Skillet is quick, comforting, and perfect for busy weeknights.
Why We Love This Caprese Chicken Skillet
One skillet, zero fuss, and full of flavor. Here’s why it’s a staple:
- One-Pan Meal: Less cleanup, all the flavor.
- Caprese Classic: Tomato, basil, and mozzarella always work.
- Fast Weeknight Dinner: On the table in under 30 minutes.
- Low Carb: Naturally gluten-free and light.
- Looks Fancy, Cooks Easy: Great for guests or just yourself.
Key Ingredients
Check the recipe card below for details. Here’s the lineup:
- Chicken Breasts or Thighs – Boneless, skinless.
- Cherry Tomatoes – Sweet and juicy, halved.
- Fresh Mozzarella – Sliced or pearls.
- Garlic – For flavor.
- Olive Oil + Italian Seasoning – Pantry staples.
- Fresh Basil – Torn or whole.
- Balsamic Glaze – Optional but delicious finish.
How to Make Caprese Chicken Skillet
Here’s the step-by-step for a one-pan wonder:
- Sear the Chicken: Season and sear chicken in olive oil until golden and nearly cooked through. Remove and set aside.
- Sauté the Tomatoes: Add more oil if needed. Cook tomatoes and garlic until softened and fragrant.
- Bring It Together: Return chicken to skillet, spoon tomatoes over top.
- Add Cheese: Top with mozzarella slices or pearls. Cover to melt.
- Garnish and Serve: Remove from heat, add basil and a drizzle of balsamic glaze. Serve hot.
Chef’s Tips and Variations
- Use a Lid: Traps heat to melt the cheese quickly.
- Swap the Chicken: Use pork chops or tofu for variation.
- Add Greens: Toss in baby spinach or kale at the end.
- Creamy Option: Stir in a spoonful of pesto or cream before serving.
What to Serve With Caprese Chicken Skillet
Grains and Pasta
Serve over rice, polenta, or garlic-butter noodles.
Salad Side
Try a lemony arugula salad or simple greens.
Bread
Crusty bread or garlic toast for scooping up the sauce.
Caprese Chicken Skillet
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: ~30 minutes
Servings: 4
This Caprese Chicken Skillet is a one-pan dinner packed with juicy chicken, sweet tomatoes, melted mozzarella, and fresh basil—all finished with a drizzle of balsamic glaze. It’s fast, flavorful, and feels like a restaurant dish made at home.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 4–6 slices fresh mozzarella or 1 cup mozzarella pearls
- ¼ cup fresh basil leaves, torn
- 2–3 tablespoons balsamic glaze, for finishing
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and Italian seasoning. Sear 4–5 minutes per side, until golden and almost cooked through. Remove and set aside.
- Add remaining oil, tomatoes, and garlic to skillet. Cook 2–3 minutes until tomatoes begin to soften.
- Return chicken to skillet. Top with mozzarella. Cover and cook another 3–5 minutes until cheese is melted and chicken reaches 165°F.
- Remove from heat, top with basil and a drizzle of balsamic glaze. Serve hot.
Notes
- Variations: Add spinach, mushrooms, or swap in burrata for a creamy twist.
- Serve With: Garlic bread, pasta, or a green salad.
- No Glaze? Simmer balsamic vinegar until thickened for a quick homemade version.
