10 Cozy Crockpot Chicken Recipes for Fall Nights

There’s just something about a slow cooker bubbling away in the kitchen that makes a house feel like a home—especially when the weather turns chilly and everyone starts asking what’s for dinner before lunch is even over.

This collection of crockpot chicken recipes is full of cozy comfort food that’s perfect for fall nights. Whether you’ve got kids coming home from school, a mountain of laundry to fold, or you just want to curl up with a blanket and not think about dinner—these easy, no-fuss meals have your back.

Each one is warm, hearty, and family-approved. Let’s start filling that meal plan with chicken dinners that practically make themselves!

1. Crockpot Chicken and Stuffing

This one’s like Thanksgiving without the stress. Tender chicken breasts slow-cooked with herby stuffing and a creamy sauce—comfort food at its finest and ridiculously easy to throw together.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 box stuffing mix
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the bottom of the slow cooker and season with salt and pepper.
2. In a bowl, mix the soup, sour cream, and chicken broth. Pour over the chicken.
3. Sprinkle the dry stuffing mix evenly over the top.
4. Cover and cook on low for 6–7 hours or until chicken is tender.

How to Serve It:
Scoop it into bowls or onto plates with a big spoon. This dish is rich and creamy, so serve it with something green like steamed broccoli or peas for balance. A side of cranberry sauce wouldn’t go amiss either—just for that cozy fall vibe.

Pro Tip:
If the stuffing feels too dry after cooking, stir in a splash of warm broth right before serving to bring it back to life.

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2. Crockpot Chicken Pot Pie Stew

All the goodness of chicken pot pie, minus the crust and the faff. It’s creamy, packed with veggies, and perfect with a warm biscuit on top—or just a spoon straight from the bowl.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups frozen mixed vegetables
• 1 can cream of celery soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the crockpot and stir to combine.
2. Cover and cook on low for 4–5 hours, or until heated through and flavors meld.
3. Stir well before serving.

How to Serve It:
Ladle into bowls and top with homemade or store-bought biscuits. You can also serve it over mashed potatoes or rice if you’re feeding a hungry crowd.

Pro Tip:
Make it stretch further by stirring in a can of drained potatoes or white beans during the last hour of cooking.

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Shall I go ahead with recipes 3 and 4 next?

You said:

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ChatGPT said:

Here come recipes 3 and 4—still keeping it cozy, comforting, and weeknight-mama approved:

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3. Crockpot Creamy Tuscan Chicken

This one feels a bit fancy, but it’s still very much a throw-it-in-and-walk-away kind of dinner. Creamy sauce, sun-dried tomatoes, spinach, and juicy chicken—it’s a little bit of Italy right in your slow cooker.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes
• 2 cups fresh spinach
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place chicken in the crockpot and sprinkle with salt, pepper, and garlic.
2. Pour over cream, Parmesan, and sun-dried tomatoes.
3. Cook on low for 4–6 hours until chicken is cooked through.
4. Stir in spinach during the last 15 minutes, until wilted.

How to Serve It:
Serve over pasta, mashed potatoes, or even creamy polenta. A side salad with balsamic dressing cuts through the richness perfectly.

Pro Tip:
If you like a thicker sauce, mix a teaspoon of cornstarch with a splash of cold water and stir it in 30 minutes before serving.

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4. Crockpot Chicken and Wild Rice Soup

Nutty wild rice, tender chicken, and a creamy broth—this soup is perfect for those in-between fall days when it’s not quite coat weather, but you still want dinner to feel like a hug.

Ingredients:

• 1 cup uncooked wild rice blend
• 1 lb boneless, skinless chicken thighs
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 onion, chopped
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 cup cream or half-and-half (added at the end)
• Salt and pepper to taste

Instructions:

1. Add rice, chicken, vegetables, broth, thyme, salt, and pepper to the crockpot.
2. Cover and cook on low for 7–8 hours or until rice is tender and chicken is cooked through.
3. Shred the chicken, stir in cream, and let warm through before serving.

How to Serve It:
Serve in big bowls with warm bread or crackers on the side. A handful of fresh parsley sprinkled on top makes it feel extra fresh and cozy.

Pro Tip:
Don’t add the cream too early—wait until the end so it doesn’t split or curdle from the long cooking time.

5. Crockpot Honey Garlic Chicken

Sweet, sticky, and savory with just a bit of garlic punch—this is the kind of meal that makes your kitchen smell amazing and has everyone asking when dinner’s ready.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup honey
• 1/3 cup soy sauce
• 1/4 cup ketchup
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Place chicken in the crockpot.
2. In a bowl, whisk together honey, soy sauce, ketchup, garlic, and oregano. Pour over the chicken.
3. Cook on low for 6–7 hours until chicken is tender.
4. Optional: Remove chicken and whisk in a cornstarch slurry to thicken the sauce. Return chicken and stir to coat.

How to Serve It:
Serve over rice or noodles with a side of steamed green beans or broccoli. It also makes a great filling for lettuce wraps if you want something lighter.

Pro Tip:
You can shred the chicken at the end to soak up all the sauce—it’s especially good for leftovers or lunchboxes the next day.

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6. Crockpot Chicken Chili

All the cozy chili vibes, but with a lighter twist thanks to chicken. This one’s a fall staple—warm, filling, and always a hit with the family.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can diced tomatoes
• 1 can white beans, drained
• 1 can corn, drained
• 1 small onion, chopped
• 1 packet taco seasoning
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the crockpot and stir to combine.
2. Cook on low for 6–7 hours or until chicken is cooked through.
3. Shred the chicken with two forks and stir it back into the chili.

How to Serve It:
Top with shredded cheese, sour cream, and crushed tortilla chips. You can also serve it with warm cornbread or a baked potato for extra coziness.

Pro Tip:
If your family doesn’t love spice, go for mild taco seasoning and skip any extra chili flakes. You can always offer hot sauce on the side.

7. Crockpot Chicken and Gravy

The ultimate comfort food when you want dinner to feel like a warm hug. This recipe is simple but so satisfying—especially with mashed potatoes soaking up all that rich gravy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet chicken gravy mix
• 1 can cream of chicken soup
• 1/2 cup water
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken in the crockpot and season with garlic powder, salt, and pepper.
2. In a bowl, whisk together gravy mix, soup, and water. Pour over the chicken.
3. Cover and cook on low for 6–7 hours, or until chicken is fall-apart tender.
4. Shred or slice chicken before serving.

How to Serve It:
Spoon it over mashed potatoes, rice, or egg noodles. Add a side of green beans or sweetcorn for a full plate of cozy.

Pro Tip:
Double the gravy if your family loves it saucy—it’s an easy way to stretch the meal and makes leftovers even better.

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8. Crockpot BBQ Pulled Chicken

This one brings all the BBQ flavor without needing to fire up the grill. Sweet, tangy, and smoky pulled chicken that’s perfect for sandwiches, sliders, or stuffing into a baked potato.

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 bottle (about 2 cups) barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Add chicken to the crockpot. Season with garlic powder, salt, and pepper.
2. Pour in barbecue sauce, brown sugar, and Worcestershire. Stir to coat.
3. Cover and cook on low for 6–7 hours.
4. Shred the chicken and stir it into the sauce before serving.

How to Serve It:
Pile it onto buns with coleslaw, or use it to top baked potatoes or nachos for a fun twist. Leftovers are fantastic in quesadillas or wraps.

Pro Tip:
Use a slow cooker liner or spray the insert well—BBQ sauce can get sticky during a long cook.

9. Crockpot Chicken and Sweet Potato Curry

Warm spices, tender chicken, and naturally sweet chunks of sweet potato come together in this cozy, gently spiced curry. It’s flavorful without being overpowering—great for the whole family.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into chunks
• 2 medium sweet potatoes, peeled and cubed
• 1 can coconut milk
• 1 tablespoon curry powder
• 1/2 teaspoon ground ginger
• 1 small onion, chopped
• Salt and pepper to taste

Instructions:

1. Add chicken, sweet potatoes, onion, curry powder, ginger, salt, and pepper to the crockpot.
2. Pour over the coconut milk and stir gently to combine.
3. Cover and cook on low for 6–7 hours, or until chicken is tender and sweet potatoes are soft.

How to Serve It:
Serve with fluffy white rice or warm naan bread to soak up the sauce. A spoonful of plain yogurt or chopped cilantro on top adds a lovely cooling finish.

Pro Tip:
Add a handful of baby spinach during the last 10 minutes of cooking for a little pop of green and extra nutrition.

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10. Crockpot White Chicken Chili

Creamy, cozy, and packed with flavor, this white chicken chili is a delicious twist on the classic. It’s mild, comforting, and just the thing for busy nights when you want dinner ready and waiting.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can great northern beans, drained
• 1 can corn, drained
• 1 small onion, chopped
• 1 can diced green chilies
• 2 teaspoons cumin
• 1 teaspoon oregano
• 3 cups chicken broth
• 1/2 cup sour cream (added at the end)
• 1/2 cup shredded cheese (optional, for topping)

Instructions:

1. Add all ingredients except sour cream and cheese to the crockpot.
2. Cook on low for 6–7 hours until chicken is cooked through.
3. Shred the chicken and stir in sour cream. Let it warm through for 15 minutes.

How to Serve It:
Top each bowl with a sprinkle of shredded cheese, a dollop of extra sour cream, or crushed tortilla chips. It’s also great with a wedge of cornbread on the side.

Pro Tip:
Want it spicier? Stir in a pinch of cayenne or add a few slices of jalapeño during cooking.

When the days get shorter and your to-do list somehow gets longer, there’s nothing better than having dinner already taken care of. These cozy crockpot chicken recipes are the kind of meals that make everyone pause, breathe in, and say, “Mmm, that smells amazing.”

Whether you’re feeding a hungry family after a busy day or just want something warm and comforting without hovering over the stove, these recipes have you covered all season long.

Got a favorite from the list? Save this post so you can come back to it when you need a no-fuss dinner idea—and don’t forget to pin it for later!