Creamy, cheesy, and so cozy—this Chicken Alfredo Noodle Soup is the ultimate mashup of two comfort food classics. #chickennoodlesoup #comfortfood #alfredosoup
Creamy Chicken Alfredo Noodle Soup
Creamy Chicken Alfredo Noodle Soup combines two comfort food classics—chicken noodle soup and creamy Alfredo pasta—into one cozy, indulgent bowl. Juicy chicken, tender egg noodles, mushrooms, spinach, and Parmesan come together in a rich, garlicky cream sauce for a soul-warming dinner your whole family will love.
Perfect for chilly nights or whenever you’re craving serious comfort food with a twist!
1. Yield, Time & Tools
- Yield: 4–6 servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Tools Needed: Large pot, whisk, knife, measuring cups and spoons
2. Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 2 tablespoons butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups chicken broth
- 2 cups milk or half-and-half
- 1 cup heavy cream
- 8 oz wide egg noodles
- ½ cup grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Optional: extra Parmesan and fresh parsley for garnish
3. Preparation Steps
A. Cook the Chicken
Season chicken with salt and pepper. In large pot over medium-high heat, melt butter. Add chicken; cook until browned and cooked through, 6–8 minutes per side. Remove, shred, and set aside.
B. Build the Soup Base
In same pot, add onion and mushrooms. Cook 4–5 minutes until softened. Add garlic; cook 30 seconds until fragrant.
Pour in chicken broth, milk, and cream; stir well. Bring to a simmer.
C. Add Noodles & Chicken
Add egg noodles and shredded chicken to pot. Cook 8–10 minutes, stirring occasionally, until noodles are tender.
D. Finish the Soup
Stir in Parmesan, spinach, and Italian seasoning. Simmer 2–3 minutes until spinach is wilted and soup is creamy. Adjust salt and pepper to taste.
E. Serve
Ladle into bowls; garnish with extra Parmesan and parsley if desired. Enjoy hot!
4. Tips & Variations
- Add cooked bacon for a smoky twist.
- Use rotisserie chicken for quicker prep.
- Stir in sun-dried tomatoes for extra flavor.
- Swap egg noodles for tortellini for an even heartier version.
5. Troubleshooting FAQ
Why is my soup too thick?
Add extra broth or milk to reach desired consistency.
Why is my soup too thin?
Simmer longer or add more Parmesan to thicken.
Can I use pre-cooked chicken?
Yes—just stir it in when adding the noodles.
Can I freeze it?
Not recommended; dairy-based soups can separate when frozen.
6. Serving Suggestions
- Pair with garlic bread or cheesy breadsticks.
- Add a crisp Caesar salad.
- Serve with roasted veggies on the side.
7. Storage and Make-Ahead Instructions
Freezer Instructions: Not recommended for freezing; sauce may separate.
Storage: Keep leftovers in an airtight container in fridge up to 3 days.
Reheating: Reheat gently on stove or microwave; add splash of milk if needed.
Make-Ahead Tips: Cook chicken ahead; assemble soup quickly when ready.
