Looking for an easy-to-make dinner that will please the whole family? This Chicken and Broccoli Alfredo Bake is just what you need! With tender chicken, vibrant broccoli, and a luscious creamy sauce, it’s a dish that feels like a warm embrace on your plate. Plus, using rotisserie chicken means you can whip this up in no time, perfect for those busy weeknights.
Imagine the aroma of melting cheese and the satisfying crunch of a golden topping as you pull this casserole from the oven. It’s more than just a meal; it’s a comforting experience that will turn any hectic evening into a cozy gathering around the dinner table.
The Ultimate Chicken and Broccoli Alfredo Bake
This Chicken and Broccoli Alfredo Bake is a rich and creamy dish featuring tender chicken, perfectly cooked broccoli, and a crunchy topping that adds a delightful contrast. It’s not just filling; it’s a flavor-packed experience that will have everyone asking for seconds.
Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets, steamed
- 2 cups fettuccine pasta, cooked and drained
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the shredded chicken, steamed broccoli, cooked pasta, and Alfredo sauce. Season with salt, pepper, and garlic powder. Mix until everything is evenly coated.
- Assemble the Bake: Transfer the mixture to a greased baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Prepare the Topping: In a small bowl, mix breadcrumbs with olive oil until evenly coated. Sprinkle this mixture over the cheese layer.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Serve: Allow the bake to cool for a few minutes before serving. Enjoy this comforting dish with a side salad or garlic bread for a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 420kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g
