Imagine a dish that feels like a big, cozy hug after a long day. That’s exactly what this Chicken Noodle Casserole is all about. Tender rotisserie chicken, creamy sauce, and soft, comforting noodles come together in the easiest, most satisfying way. It’s the kind of meal that’ll have everyone heading back for seconds without a word.
What makes it even better? You can whip it up with minimal effort—perfect for those nights when you’re running on fumes but still want something homemade. Throw in some colorful veggies for a little extra nutrition (and let’s be honest, they make it look pretty too), and you’ve got yourself a dinner that’s not just comforting but wholesome too.
Whether you’re feeding a hungry family or just treating yourself, this casserole is guaranteed to bring warmth to the table—and smiles all around. It’s simple, it’s hearty, and it’s everything you want in a no-fuss, feel-good dinner. 🥘❤️
The Ultimate Chicken Noodle Casserole Recipe

This creamy Chicken Noodle Casserole is comfort food at its best! Tender rotisserie chicken is combined with soft, hearty noodles and coated in a rich, velvety sauce. Toss in some colorful vegetables for a pop of flavor and a nutritious twist, and you’ve got a well-rounded dish that’s as delicious as it is satisfying. Perfect for family dinners or cozy nights in!
Ingredients
- 3 cups rotisserie chicken, shredded
- 8 ounces egg noodles, cooked and drained
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables (like peas and carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese, divided
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked noodles, cream of chicken soup, sour cream, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
- Sprinkle half of the shredded cheddar cheese over the top. If using, sprinkle the breadcrumbs for added texture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- Remove from the oven and sprinkle the remaining cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and golden.
- Let cool slightly before serving. Enjoy your cozy meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 28g