Looking for a cozy dinner that comes together in no time? This creamy chicken and corn chowder is just the ticket. Using rotisserie chicken means you can skip the lengthy cooking process and dive straight into a delicious meal. It’s a comforting dish that’s perfect for any night of the week.
Imagine a bowl of rich, velvety chowder, brimming with tender chunks of chicken, sweet corn, and aromatic vegetables. Each spoonful is a burst of flavor that will have everyone at the table asking for seconds. Whether it’s a chilly evening or a busy weeknight, this chowder is sure to satisfy.
Deliciously Easy Chicken and Corn Chowder
This chowder combines the creamy goodness of potatoes, the sweetness of corn, and the savory flavor of rotisserie chicken. It’s a hearty meal that feels indulgent yet is simple to prepare, making it ideal for families or gatherings.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup corn kernels (fresh or frozen)
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Chopped green onions or parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until translucent.
- Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Incorporate Chicken and Corn: Add the shredded rotisserie chicken and corn to the pot. Stir well to combine.
- Creamy Finish: Pour in the heavy cream or milk. Season with salt, pepper, and thyme. Heat through without boiling.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g
