Craving a dish that’s packed with flavor and crunch? Look no further than these crispy shredded chicken chimichangas! Perfect for parties or a cozy dinner at home, these rolls are filled with tender, savory chicken, spices, and gooey cheese, all wrapped in a crispy tortilla. The best part? They’re surprisingly easy to make!
Imagine biting into a warm, golden chimichanga, where the tender chicken filling meets melted cheese, creating an explosion of flavor in every bite. These chimichangas are perfectly seasoned, with just the right amount of spices to give them a kick without overwhelming the palate. Serve them with your favorite toppings, and you’ve got a meal that everyone will love.
Delicious Shredded Chicken Chimichangas Recipe
These chimichangas feature shredded chicken that’s been simmered with spices and wrapped in flour tortillas, then deep-fried to a beautiful golden brown. They’re crispy on the outside and filled with juicy, savory goodness on the inside, making them a delightful treat for any occasion.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup refried beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 large flour tortillas
- 1 cup vegetable oil for frying
- Sour cream and salsa for serving
Instructions
- Prepare the Filling: In a large bowl, combine the shredded chicken, refried beans, cheese, cumin, chili powder, garlic powder, and onion powder. Mix until well combined.
- Assemble the Chimichangas: Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the chicken filling onto the center of the tortilla. Fold in the sides and roll tightly to seal. Repeat with remaining tortillas and filling.
- Fry the Chimichangas: In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully place the chimichangas seam-side down in the oil. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the chimichangas from the oil and let them drain on paper towels. Serve hot with sour cream and salsa on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 35g
