These crispy shredded chicken taquitos are the ultimate crunchy snack or easy dinner. Rolled up, oven-baked, and packed with cheesy, seasoned chicken, they deliver everything you want from a taquito—without the deep fryer.
Why You’ll Love These Chicken Taquitos
Crispy, cheesy, and oven-baked to golden perfection—what’s not to love?
- Baked, Not Fried: Still crunchy, but lighter and way less messy.
- Kid-Approved: Easy to eat and totally customizable.
- Freezer-Friendly: Make a double batch and freeze for later.
- Great for Leftovers: Use whatever chicken and cheese you have on hand.
- Perfect for Dipping: Pair with guac, sour cream, or salsa.
Key Ingredients
Here’s everything you need to roll up some taquito goodness:
- Shredded Chicken – Cooked and seasoned, perfect for stuffing.
- Cheese – Melty and mild or bold—your call.
- Taco Seasoning – Adds that cozy, familiar flavor.
- Tortillas – Small flour or corn tortillas, warmed for easy rolling.
- Oil Spray – Helps the taquitos bake up extra crispy.
- Optional Add-ins – A spoonful of salsa, green onions, or chopped cilantro.
How to Make Crispy Shredded Chicken Taquitos
Just roll, bake, and devour:
- Prep the Filling: Mix shredded chicken, cheese, taco seasoning, and any extras in a bowl.
- Roll the Taquitos: Warm tortillas slightly, then place a few tablespoons of filling on each. Roll tightly and place seam-side down on a lined baking sheet.
- Bake: Spray with cooking oil and bake at 425°F (220°C) for 15–20 minutes, or until golden and crisp.
- Serve: Serve hot with your favorite dips and toppings.
Chef’s Tips and Variations
- Use Corn Tortillas: For classic taquito texture, just warm them well to avoid cracking.
- Make It Spicy: Add diced green chiles or jalapeños to the filling.
- Cheese It Up: Mix in cream cheese for extra gooey filling.
- Dip It Good: Try chipotle mayo, queso, or avocado lime dressing on the side.
What to Serve With Crispy Chicken Taquitos
Toppings
Sour cream, salsa, guacamole, chopped lettuce, or pickled jalapeños.
Sides
Refried beans, Mexican rice, or a fresh fruit salad.
Veggies
Roasted bell peppers, corn salad, or grilled zucchini.
Something Fun
Serve with agua fresca or a frozen margarita for a taquito party at home.
Crispy Shredded Chicken Taquitos
These Crispy Shredded Chicken Taquitos are crunchy, cheesy, and irresistibly satisfying! Packed with seasoned chicken and melty cheese, then baked to golden perfection, they make the perfect appetizer, snack, or weeknight dinner. Serve with your favorite dips like salsa, guacamole, or sour cream for a crowd-pleasing bite.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 tbsp taco seasoning
- 10 small tortillas (flour or corn)
- Cooking oil spray
- Optional: 2 tbsp salsa, chopped green onions, or chopped cilantro (mixed into filling)
Instructions:
- Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix filling: In a medium bowl, combine shredded chicken, cheese, taco seasoning, and any optional mix-ins like salsa or green onions.
- Warm tortillas: Warm the tortillas briefly in the microwave or in a dry skillet until pliable.
- Roll taquitos: Place 2–3 tablespoons of the filling onto each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
- Bake: Lightly spray the taquitos with cooking oil. Bake for 15–20 minutes, or until golden brown and crispy.
- Serve: Remove from oven and serve hot with guacamole, sour cream, salsa, or your favorite dipping sauces.
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Total Time:
30 minutes
Serving Size:
1 taquito
Yield:
10 taquitos
Cuisine:
Mexican-Inspired
Course:
Appetizer / Main Course
Nutrition Information:
Per taquito (approximate values depending on tortilla type and cheese used)
Calories: 180
Fat: 8g
Carbohydrates: 15g
Protein: 12g
Additional Notes:
- For an extra crispy finish, bake on a wire rack set over the baking sheet.
- Make ahead and freeze before baking—just add 5–7 extra minutes to the cook time from frozen.
- Great use for leftover rotisserie or slow-cooked chicken.