If your brain’s fried and the idea of cooking dinner from scratch feels like too much, this one’s for you. Crockpot Chicken, Rice, and Broccoli is everything we love in a meal: comforting, kid-friendly, and so easy it basically makes itself.

It’s creamy, cheesy, and packed with cozy flavors. Plus, it uses ingredients you probably already have in the pantry and freezer. It’s a true one-pot wonder that’s perfect for stretching your grocery budget while still feeling like real comfort food.

Why Moms Love This Recipe
This is one of those meals that gives back. It cooks while you run errands or help with homework. It’s all made in one pot, which means way less cleanup. And the best part? Even picky eaters usually go for seconds—because cheese and rice and broccoli? That’s a winning combo.

You can easily tweak it based on what you have on hand, and leftovers reheat like a dream. It’s the kind of recipe you’ll make once and then add straight to your weekly rotation.

Ingredients Breakdown
Let’s take a peek at what you’ll need. Nothing fancy—just real food that works hard for you:

  • 1 lb boneless, skinless chicken breasts – or thighs, if you’re feeling wild
  • 1 cup uncooked white rice – budget-friendly and filling
  • 2 cups low-sodium chicken broth – for juicy, flavorful vibes
  • 1 can cream of chicken soup – shortcut to creamy bliss
  • 1 cup shredded cheddar cheese – because cheese = comfort
  • 1/2 cup milk – rounds out the creamy texture at the end
  • 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika – for flavor that pops
  • Salt & pepper – of course
  • 1–2 cups frozen broccoli florets – stirred in at the end so they stay bright and tender

Step-by-Step Instructions

  1. Layer it in – Place the chicken in the crockpot. Add rice, broth, cream of chicken soup, and all the seasonings. Give it a quick stir.
  2. Cook on LOW for 4–5 hours or HIGH for 2–3 hours – until the chicken is cooked through and the rice is soft.
  3. Shred chicken + stir in cheese and milk – Use two forks to shred the chicken right in the pot. Stir until everything is creamy and well combined.
  4. Add frozen broccoli – Stir in the broccoli and cook on HIGH for another 20–30 minutes until it’s bright green and tender.
  5. Serve warm – Add a little extra cheese or black pepper on top if your crew loves bold flavor.

Ways to Serve It
This dish is a full meal in one bowl, but here are a few ways to mix it up:

  • With buttery crackers or a slice of toast
  • Spooned into a baked potato
  • Rolled into a wrap or tortilla for on-the-go leftovers
  • Add a dash of hot sauce or parmesan for a grown-up twist

Storage + Leftover Tips
Make a big batch—your future self will thank you.

  • Fridge: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze in portions for up to 2 months. Thaw in the fridge overnight.
  • Reheat: Add a splash of milk or broth and microwave gently to bring it back to life without drying out the rice.

One Less Thing to Worry About
This crockpot chicken, rice, and broccoli is the kind of recipe that just makes life easier. It’s a no-fuss, family-approved dinner that comes together with minimal effort and maximum payoff. If you give it a try, I’d love to hear how it went—or how you made it your own!

You’ve got enough on your plate. Let dinner be the easy part tonight. 💛

Looking for budget friendly meals that are cozy, filling, and totally kid-approved? This crockpot chicken, rice, and broccoli is a one-pot wonder with creamy cheese, tender veggies, and zero stress.

Crockpot Chicken Rice and Broccoli (Budget-Friendly Version) Recipe

Ingredients:

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup uncooked white rice
  • 2 cups low-sodium chicken broth
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika
  • Salt & pepper to taste
  • 1–2 cups frozen broccoli florets (added at the end)

Instructions:

  1. Layer it in – Add chicken, rice, broth, cream of chicken soup, and seasonings to the crockpot. Give it a gentle stir.
  2. Cook on LOW for 4–5 hours or HIGH for 2–3 hours – until the chicken is cooked and rice is tender.
  3. Shred chicken + stir in cheese and milk – Mix everything until creamy.
  4. Add frozen broccoli – Stir in and cook for another 20–30 minutes on HIGH until tender.
  5. Serve warm – Season to taste and enjoy!

Tips:

  • Use fresh broccoli if you prefer—just steam slightly before adding.
  • Add extra cheese or crushed crackers on top for a crunchy finish.

Approximate Cost:
About $9 total (around $2.25 per serving for a family of 4)

Estimated Prep and Cook Time:
Prep: 5–10 minutes
Cook: 4–5 hours on low (hands-off)

Need dinner to practically make itself tonight? This crockpot chicken, rice, and broccoli is the ultimate struggle meal—just toss it in and walk away. Creamy, cheesy, and made with budget staples your family already loves.