This Crockpot Creamy Mushroom Chicken and Rice is the definition of cozy. Earthy mushrooms, tender shredded chicken, and creamy rice come together in a savory, slow-cooked meal that’s comforting without being heavy. Minimal prep, maximum satisfaction.
Why We Love This Creamy Mushroom Chicken and Rice
It’s rich, flavorful, and the crockpot does all the heavy lifting:
- Deep Mushroom Flavor: Sautéed or canned mushrooms bring that umami magic.
- Creamy and Hearty: Cream of mushroom soup and melty cheese make it ultra comforting.
- Simple Ingredients: Pantry staples do the work.
- One-Pot Wonder: Less cleanup, more comfort.
Key Ingredients
A handful of basic ingredients build big flavor:
- Shredded Chicken – Use cooked or slow cook breasts and shred.
- White Rice – Long-grain rice that turns tender in the creamy base.
- Chicken Broth – Savory liquid foundation.
- Cream of Mushroom Soup – Rich and creamy base with mushroom flavor.
- Mushrooms – Use fresh sliced or canned, depending on time.
- Cheddar or Mozzarella Cheese – For melty, cheesy goodness.
- Garlic Powder & Onion Powder – Adds depth without chopping.
- Thyme or Rosemary – Optional herbs for a gourmet touch.
How to Make Creamy Mushroom Chicken and Rice in the Crockpot
It doesn’t get easier than this:
- Mix the Base: Combine uncooked rice, broth, cream of mushroom soup, garlic powder, onion powder, and mushrooms in the crockpot.
- Add Chicken: Place shredded or whole chicken breasts on top.
- Cook on Low: Cover and cook on LOW for 4–5 hours.
- Shred and Stir: Shred chicken if needed and return to pot. Stir everything together.
- Add Cheese: Mix in shredded cheese until melted and creamy.
- Serve: Dish up hot, optionally with a sprinkle of herbs or cracked black pepper.
Chef’s Tips and Variations
- Use Brown Rice: Add extra broth and more time.
- Make It Fancy: Sauté mushrooms in butter before adding.
- Creamier Option: Add sour cream or cream cheese at the end.
- Add Spinach or Peas: For color and a veggie boost.
- Try a Cheese Swap: Gruyère or fontina add upscale flavor.
What to Serve with Creamy Mushroom Chicken and Rice
Roasted Veggies
Carrots, green beans, or Brussels sprouts.
Crisp Salad
A bright vinaigrette cuts through the creaminess.
Garlic Bread or Rolls
Soak up all that creamy mushroom goodness.
White Wine
Perfect with the earthy mushroom base.
Crockpot Creamy Mushroom Chicken and Rice
Prep Time: 10 minutes
Cook Time: 4–5 hours
Total Time: ~4 hours 15 minutes
Servings: 6
This Crockpot Creamy Mushroom Chicken and Rice is a rich, earthy one-pot wonder that delivers all the cozy vibes. This easy slow cooker dinner features shredded chicken, tender rice, and plenty of mushrooms wrapped in a creamy, cheesy base. It’s hearty, comforting, and perfect for those nights you just want something warm and satisfying with minimal effort.
Ingredients
- 2 cups cooked shredded chicken (or 2–3 raw chicken breasts)
- 1 cup uncooked long-grain white rice
- 2 ½ cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sliced mushrooms (fresh or canned)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 ½ cups shredded cheddar or mozzarella cheese
- Optional: ½ tsp dried thyme or rosemary
- Salt and pepper, to taste
Instructions
- In a crockpot, combine rice, broth, cream of mushroom soup, mushrooms, garlic powder, onion powder, and herbs (if using).
- Add shredded chicken or place raw breasts on top.
- Cover and cook on LOW for 4–5 hours, or until rice is tender.
- If using whole breasts, shred and return to pot. Stir to combine.
- Mix in shredded cheese until melted and creamy. Adjust seasoning.
- Serve warm with extra herbs or cracked black pepper, if desired.
Notes
- Make It Extra Creamy: Stir in a dollop of sour cream or cream cheese before serving.
- Sauté First: For richer flavor, sauté mushrooms before adding to the crockpot.
- Add Greens: Spinach or peas stirred in at the end add color and nutrition.
