Imagine sinking your teeth into a taco bursting with spicy, tender chicken and topped with fresh ingredients. These spicy shredded chicken tacos are the perfect combination of flavor and simplicity, making them ideal for busy weeknights or casual gatherings. The best part? You can customize the heat level to suit your taste.
Transport yourself to a street food stall with every bite of these tacos. The succulent chicken, seasoned to perfection, pairs beautifully with the crunch of fresh cilantro and the zing of diced onions. Whether you’re a taco aficionado or a newcomer, this recipe is sure to impress.
Easy and Delicious Spicy Shredded Chicken Tacos
These spicy shredded chicken tacos are a delightful combination of tender, flavorful chicken mixed with your favorite spices, all wrapped in warm tortillas. The taste is a perfect balance of heat, freshness, and zest, making each bite an explosion of deliciousness.
Ingredients
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh cilantro, chopped for garnish
- Diced onions for topping
- Lime wedges for serving
Instructions
- Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the shredded chicken to the pan.
- Season the Chicken: Sprinkle the chili powder, cumin, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper over the chicken. Stir well to combine and cook for about 5-7 minutes or until heated through.
- Warm the Tortillas: In a separate skillet or directly over the flame, warm the tortillas until pliable and slightly charred.
- Assemble the Tacos: Place a generous amount of the spicy shredded chicken onto each tortilla. Top with fresh cilantro and diced onions.
- Serve: Squeeze fresh lime juice over the tacos before serving. Enjoy your flavorful tacos!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g