Craving something light, fresh, and totally satisfying? This Lemon Herb Chicken with Fluffy Quinoa is here to save the day! Juicy, flavorful chicken pairs perfectly with tender, fluffy quinoa for a meal that feels wholesome and a little fancy—without any extra fuss.
The zesty lemon and fragrant herbs take simple ingredients to the next level, making this dish a bright spot on any dinner table. Whether it’s a busy weeknight or a quiet evening to yourself, this recipe is a delicious way to treat yourself and your family to something special.
A Fresh and Flavorful Lemon Herb Chicken Recipe
This dish brings together tender, zesty lemon-herb marinated chicken, grilled to perfection, and fluffy quinoa that soaks up all those incredible flavors. The result? A hearty, well-rounded meal that’s as nutritious as it is delicious. Perfect for when you want something fresh, satisfying, and full of flavor!
Ingredients
- 2 chicken breasts
- 1 cup quinoa, rinsed
- 2 cups chicken broth or water
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Cook the Quinoa: In a saucepan, bring chicken broth or water to a boil. Add rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and liquid is absorbed.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, or until fully cooked.
- Serve: Fluff quinoa with a fork and plate alongside the grilled chicken. Garnish with fresh parsley and serve with additional lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 2 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 35g
- Carbohydrates: 40g