This casserole is the ultimate comfort food, combining tender shredded chicken, creamy potatoes, and a delightful melty cheese topping. It’s a dish that brings everyone together, perfect for family dinners or potlucks with friends.
Imagine a warm, cheesy casserole that fills your kitchen with mouthwatering aromas as it bakes. This Mexican-inspired dish is not only easy to prepare, but it’s also packed with flavor that will have everyone asking for seconds.
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A Flavorful Mexican Casserole Recipe
This Mexican Cheesy Shredded Chicken and Potato Casserole is a hearty, satisfying dish with layers of tender potatoes and juicy chicken, all smothered in a creamy cheese sauce. It’s rich, savory, and downright delicious, making it a family favorite.
Ingredients
- 2 cups shredded cooked chicken
- 4 medium potatoes, thinly sliced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, diced tomatoes, sour cream, garlic powder, onion powder, cumin, salt, and pepper. Mix well.
- In a greased baking dish, layer half of the sliced potatoes at the bottom. Spread half of the chicken mixture over the potatoes, followed by a layer of cheese. Repeat the layers with the remaining potatoes, chicken mixture, and top with the remaining cheese.
- Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes, then garnish with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
