If there’s one thing every busy cook loves, it’s a throw-it-in-the-oven-and-forget-it meal. And this No Peek Chicken and Rice Casserole is exactly that! 🙌 With just a few simple ingredients, this creamy, flavorful dish bakes up beautifully—all without needing to lift the lid (hence the “no peek” part!).
The rice soaks up all the rich, savory broth, the chicken becomes incredibly tender, and the whole thing comes together with zero effort. Whether you’re feeding a hungry family, meal prepping for the week, or just craving warm, cozy comfort food, this casserole never disappoints.
🍗 What You’ll Need
👉 For the Casserole:
- 2 cups long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups chicken broth
- ½ cup milk
- 1 packet onion soup mix
- 1 tsp garlic powder
- 1 tsp paprika (plus extra for topping)
- ½ tsp black pepper
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness!)
👉 For Garnishing (Optional):
- Fresh parsley
- Grated Parmesan
- Crushed Ritz crackers (for a little crunch!)
🍚 How to Make No Peek Chicken and Rice Casserole
1️⃣ Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
2️⃣ Mix the rice and liquid – In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, paprika, and black pepper until smooth.
3️⃣ Assemble the casserole – Pour the uncooked rice into the prepared baking dish, then spread the soup mixture evenly over the top.
4️⃣ Add the chicken – Place the chicken breasts (or thighs) directly on top of the rice mixture. Sprinkle with the onion soup mix and a little extra paprika for color.
5️⃣ Cover tightly with foil – No peeking! This keeps all the steam inside, making the rice perfectly tender and the chicken ultra-juicy.
6️⃣ Bake for 1 hour 30 minutes – Keep it covered the entire time! Resist the urge to lift the foil and check (trust the process!).
7️⃣ Remove from the oven & rest for 5 minutes – Let it sit before serving so everything soaks up the delicious flavors.
✨ Easy Variations & Tips
🍄 Make it Extra Creamy! Add ½ cup of sour cream to the soup mixture for an even richer casserole.
🧀 Cheesy Twist! Sprinkle shredded cheddar or Parmesan over the top before serving.
🌿 Want More Flavor? Toss in sautéed mushrooms, peas, or chopped spinach before baking.
🍚 Rice Choice Matters! Stick to long-grain white rice—brown rice takes longer and needs extra liquid!
💡 What to Serve with It?
- Steamed broccoli or roasted green beans
- A side salad for a fresh crunch
- Garlic bread to soak up every last bit of creamy goodness
This No Peek Chicken and Rice Casserole is the ultimate set-it-and-forget-it dinner, and the best part? Minimal cleanup! It’s one of those foolproof, everyone-loves-it meals that you’ll want to keep on repeat.
