This creamy chicken Alfredo pasta features tender fettuccine enveloped in a rich, cheesy sauce made from butter, cream, and parmesan cheese. Combined with rotisserie chicken, it's a delightful dish that balances simplicity with indulgence. The taste is a perfect blend of savory and creamy, leaving a lingering satisfaction after every bite.

Quick and Creamy Chicken Alfredo Pasta Recipe

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Looking for a quick and satisfying meal? This creamy chicken Alfredo pasta is your answer. Perfect for busy nights, it combines tender pasta with a rich, cheesy sauce that will have everyone at the table asking for more. The addition of leftover rotisserie chicken elevates this dish to a new level of deliciousness, making it a family favorite.

Imagine twirling your fork around perfectly cooked fettuccine, generously coated in a velvety Alfredo sauce. This dish is not just a meal; it’s a comforting experience that brings everyone together, making it ideal for any weeknight dinner.

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The Ultimate Chicken Alfredo Pasta

This creamy chicken Alfredo pasta features tender fettuccine enveloped in a rich, cheesy sauce made from butter, cream, and parmesan cheese. Combined with rotisserie chicken, it's a delightful dish that balances simplicity with indulgence. The taste is a perfect blend of savory and creamy, leaving a lingering satisfaction after every bite.

This creamy chicken Alfredo pasta features tender fettuccine enveloped in a rich, cheesy sauce made from butter, cream, and parmesan cheese. Combined with rotisserie chicken, it’s a delightful dish that balances simplicity with indulgence. The taste is a perfect blend of savory and creamy, leaving a lingering satisfaction after every bite.

Ingredients

  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 cups cooked rotisserie chicken, shredded
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
  2. Make the Alfredo Sauce: In the same pot, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
  3. Add Cheese: Stir in the grated parmesan cheese and whisk until the sauce is smooth and creamy. Season with salt and pepper to taste.
  4. Combine: Add the cooked fettuccine and shredded chicken to the sauce, tossing to coat all the pasta evenly.
  5. Serve: Divide the pasta among plates, garnish with fresh parsley if desired, and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 550kcal
  • Fat: 30g
  • Protein: 30g
  • Carbohydrates: 45g

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