Craving a comforting dish that comes together in no time? This coconut chicken curry is just what you need! With tender rotisserie chicken and a heavenly coconut milk sauce, it’s a meal that’s both easy to prepare and utterly delicious.
Imagine a bowl filled with vibrant colors and enticing aromas, where juicy chicken meets a creamy, rich sauce. This recipe allows you to customize it with your favorite vegetables, making it a versatile option for any night of the week.
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Easy Coconut Chicken Curry for Busy Nights

This quick chicken curry is a creamy delight that combines tender rotisserie chicken with a luscious coconut milk sauce. The perfect balance of spices and optional veggies creates a satisfying, flavorful dish that pairs beautifully with rice.
Ingredients
- 2 cups rotisserie chicken, shredded
 - 1 can (13.5 oz) coconut milk
 - 1 tablespoon curry powder
 - 1 teaspoon garlic, minced
 - 1 teaspoon ginger, minced
 - 1 cup bell peppers, chopped
 - 1 cup spinach or kale, roughly chopped
 - 2 tablespoons vegetable oil
 - Salt and pepper to taste
 - Cooked rice for serving
 - Fresh cilantro for garnish (optional)
 
Instructions
- Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
 - Add Chicken and Veggies: Stir in the shredded rotisserie chicken, chopped bell peppers, and any other desired vegetables. Cook for another 3-4 minutes until the veggies start to soften.
 - Pour in Coconut Milk: Add the coconut milk and curry powder to the skillet. Stir well to combine and bring the mixture to a simmer. Allow it to cook for 5-7 minutes until heated through.
 - Season: Taste and adjust the seasoning with salt and pepper as needed. If desired, stir in the spinach or kale until wilted.
 - Serve: Serve the curry over cooked rice and garnish with fresh cilantro if desired.
 
Cook and Prep Times
- Prep Time: 10 minutes
 - Cook Time: 15 minutes
 - Total Time: 25 minutes
 
- Servings: 4 servings
 - Calories: 350kcal
 - Fat: 20g
 - Protein: 25g
 - Carbohydrates: 30g
 

