Quick and Easy Chicken Fajitas Recipe

Looking for a quick and tasty dinner option? These Chicken Fajitas with Peppers are just what you need! Using rotisserie chicken simplifies the prep and ensures a flavorful, satisfying meal in no time. Just toss everything in a skillet, add your favorite spices, and you’re ready to enjoy.

This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The vibrant flavors of grilled peppers combined with tender chicken create a delightful dish that will please the whole family.

Flavorful Chicken Fajitas with Peppers

These Chicken Fajitas are bursting with flavor, featuring tender strips of rotisserie chicken sautéed with colorful bell peppers and onions. The spices create a zesty kick that pairs perfectly with warm tortillas, making it a versatile choice for tacos, burritos, or a satisfying plate.

These Chicken Fajitas are bursting with flavor, featuring tender strips of rotisserie chicken sautéed with colorful bell peppers and onions. The spices create a zesty kick that pairs perfectly with warm tortillas, making it a versatile choice for tacos, burritos, or a satisfying plate.

Ingredients

  • 2 cups rotisserie chicken, shredded
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Flour or corn tortillas for serving
  • Optional toppings: sour cream, salsa, avocado, cilantro

Instructions

  1. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
  2. Sauté Vegetables: Add the sliced bell peppers and onion to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.
  3. Add Chicken and Spices: Stir in the shredded rotisserie chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes until everything is heated through and well combined.
  4. Serve: Warm the tortillas in a separate pan or microwave. Assemble the fajitas by placing the chicken and pepper mixture in the tortillas, adding any optional toppings as desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 30g

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