Looking for a quick and tasty meal idea? These shredded chicken quesadillas are the answer! They come together in no time and are perfect for busy weeknights or a casual get-together with friends.
The beauty of quesadillas lies in their versatility. You can easily mix in your favorite cheese to elevate the flavor profile, making them as cheesy and indulgent as you like. Pair them with salsa or guacamole for an exciting twist that will delight your taste buds.
Contents
show
Delicious Shredded Chicken Quesadillas
These quesadillas are packed with tender shredded chicken and melted cheese, delivering a satisfying blend of flavors with every bite. The crispy, golden-brown tortillas provide a delightful crunch, making this dish a crowd-pleaser.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 4 large flour tortillas
- 2 tablespoons olive oil or butter
- 1 teaspoon taco seasoning (optional)
- Salsa and guacamole for serving
Instructions
- Prepare the Filling: In a bowl, combine the shredded chicken, cheese, and taco seasoning, if using. Mix until well combined.
- Assemble the Quesadillas: Place a tortilla in a large skillet over medium heat. Spread a portion of the chicken mixture over half of the tortilla, then fold the other half over the filling.
- Cook Until Golden: Add a tablespoon of olive oil or butter to the skillet. Cook the quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Repeat: Remove the cooked quesadilla from the skillet and keep it warm. Repeat the process with the remaining tortillas and filling.
- Serve: Cut the quesadillas into wedges and serve with salsa and guacamole on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
