Need a quick dinner that’s big on flavor? This Chicken Parmesan is here to save the day! Using rotisserie chicken as the star ingredient, it turns a simple dinner into something seriously satisfying. Perfect for busy weeknights, this recipe delivers all the goodness without any extra hassle.
Picture this: tender chicken coated in crispy breadcrumbs, smothered in rich marinara, and topped with gooey, golden melted cheese. It’s the ultimate crowd-pleaser, whether you’re feeding the family or hosting friends. And the best part? It’s on the table in no time, so you can enjoy a delicious, stress-free meal! 🍗🧀✨
Effortless Chicken Parmesan Recipe

This Chicken Parmesan is all kinds of amazing! You’ve got crispy breadcrumbs, juicy rotisserie chicken, and gooey melted cheese all coming together in the best way. Add some marinara sauce for that rich, cozy flavor, and you’ve got a dinner that feels like a hug on a plate. It’s simple, satisfying, and full of those classic Italian vibes we all love! 🍗🧀✨
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Olive oil spray or 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: In a bowl, mix the shredded rotisserie chicken with salt, pepper, and Italian seasoning.
- Coat the Chicken: In another bowl, combine the breadcrumbs and grated Parmesan cheese. Dip each piece of chicken into the breadcrumb mixture, ensuring it’s well coated.
- Bake the Chicken: Arrange the breaded chicken on a baking sheet. Lightly spray with olive oil and bake for about 15 minutes, or until golden brown.
- Add Sauce and Cheese: Remove the chicken from the oven and spoon marinara sauce over each piece. Top with shredded mozzarella cheese.
- Final Bake: Return the chicken to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.
- Serve: Garnish with chopped parsley and serve hot with pasta or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g