Fresh, vibrant, and ready in minutes—this beautiful salad is as satisfying as it is stunning.
When it’s too warm to turn on the oven—or you just need something fresh and flavorful fast—this Raspberry Chicken Mixed Green Salad is the answer. Juicy rotisserie chicken, sweet-tart raspberries, and creamy goat cheese come together on a bed of crisp mixed greens for a quick, no-cook meal that feels anything but basic.
Toss it all with your favorite dressing (or try the simple white balsamic vinaigrette below), and you’ve got a light yet filling salad that’s perfect for lunch, dinner, or casual entertaining. It’s colorful, nourishing, and comes together in just 10 minutes.
Quick Look:
- Prep Time: 10 minutes
- Cook Time: None
- Serves: 4
Ingredients:
- 4 cups mixed salad greens, rinsed and patted dry
- 1 lb rotisserie or other cooked chicken breast, sliced
- 1 cup fresh raspberries
- 4 oz goat cheese, crumbled
- Salad dressing of choice*
Optional Lemon-Balsamic Vinaigrette (shown):
- ½ cup lemon-flavored olive oil
- ¼ cup white balsamic vinegar
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- Sea salt and black pepper, to taste
How to Make It:
- Make the dressing (if using):
Add all vinaigrette ingredients to a mason jar or small bowl. Shake or whisk until well combined. Taste and adjust seasoning as needed. Set aside. - Assemble the salads:
Divide the mixed greens among four chilled plates or wide bowls. Top each with sliced chicken, a handful of fresh raspberries, and crumbled goat cheese. - Dress and serve:
Drizzle each salad with dressing just before serving and enjoy immediately.
Tips and Variations:
- Swap goat cheese for crumbled feta or blue cheese, if preferred.
- Use grilled or baked chicken if you have leftovers to use up.
- Add sliced almonds, candied pecans, or sunflower seeds for extra crunch.
- For a heartier salad, toss in cooked quinoa or farro.
Perfect For:
- Light dinners or lunches
- Summer gatherings and brunches
- A meal-prep-friendly option (just keep the dressing separate until serving!)
This Raspberry Chicken Salad is proof that wholesome, seasonal eating can be quick, effortless, and totally satisfying. With vibrant color and bright flavor, it’s one of those recipes you’ll turn to again and again when you want something fresh but filling.
