Craving a quick, flavorful dish with a little Louisiana flair? This rotisserie chicken jambalaya has you covered! It’s loaded with spices, juicy chicken, and hearty rice—comfort food that hits the spot every time.
Using leftover rotisserie chicken makes this recipe a total weeknight win. It comes together effortlessly, and the bold flavors and irresistible aroma are guaranteed to impress your family (or whoever’s lucky enough to join you for dinner). It’s cozy, delicious, and perfect for when you want big flavor without the fuss! 🍗🍚✨
Quick and Delicious Rotisserie Chicken Jambalaya
This jambalaya brings together tender rotisserie chicken, a mix of bold spices, bell peppers, onions, and fluffy rice for a dish that’s hearty and full of flavor. With its rich, slightly spicy kick, it’s a crowd-pleaser that’s perfect for dinner with family or friends! 🍗🌶️🍚
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup long-grain rice
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juice
- 2 cups chicken broth
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion, green and red bell peppers, and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Combine Ingredients: Add the cooked rice to the pot along with the shredded rotisserie chicken, diced tomatoes (with juice), chicken broth, Cajun seasoning, smoked paprika, and cayenne pepper if using. Stir everything together and bring to a simmer.
- Cook the Jambalaya: Reduce heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Adjust Seasoning: Taste and add salt and pepper as needed. If you’d like more heat, feel free to adjust the cayenne pepper.
- Serve: Fluff the jambalaya with a fork and serve hot, garnished with chopped green onions. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 40g
