If you love fresh, simple flavors, this Caprese Chicken Sheet Pan Dinner is a must-try! Juicy chicken breasts are topped with melted mozzarella, sweet cherry tomatoes, and fresh basil, then drizzled with balsamic glaze for that classic Caprese taste. Everything roasts together on one pan for an effortless yet elegant meal!
Why You’ll Like This Recipe
✔ One Pan, Minimal Cleanup – Less mess, more flavor!
✔ Classic Caprese Flavors – A perfect balance of creamy, tangy, and fresh.
✔ Quick & Easy – Ready in just 30 minutes.
✔ Great for Meal Prep – Reheats beautifully for lunches!
👉 Ingredients
For the Chicken & Veggies:
- 4 boneless, skinless chicken breasts
- 1 ½ cups cherry tomatoes, halved
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp Italian seasoning
For the Toppings:
- 4 slices fresh mozzarella
- ¼ cup fresh basil leaves
- ¼ cup balsamic glaze
👉 Directions
1️⃣ Preheat the Oven – Set to 400°F (200°C) and line a sheet pan with parchment paper.
2️⃣ Season the Chicken – Place the chicken breasts on the sheet pan. Drizzle with olive oil, then season with salt, pepper, garlic powder, and Italian seasoning.
3️⃣ Add the Tomatoes – Scatter the cherry tomatoes around the chicken, tossing them lightly in the oil.
4️⃣ Bake – Roast for 20 minutes, or until the chicken is almost fully cooked (160°F/70°C internally).
5️⃣ Add the Mozzarella – Place a slice of mozzarella on top of each chicken breast and return to the oven for 5 more minutes, until the cheese is melted and the chicken reaches 165°F (75°C).
6️⃣ Garnish & Serve – Drizzle with balsamic glaze and sprinkle with fresh basil leaves. Serve as is or with a side of pasta, rice, or roasted vegetables.
Common Questions
❓ Can I use chicken thighs instead?
Yes! Boneless thighs work well—adjust cook time to 25-30 minutes.
❓ What’s the best balsamic glaze to use?
A store-bought glaze is quick and easy, or you can make your own by simmering balsamic vinegar until thickened.
❓ Can I add other veggies?
Definitely! Roasted zucchini, asparagus, or bell peppers would be great additions.
❓ How do I store leftovers?
Store in an airtight container in the fridge for 3 days. Reheat in the oven at 350°F (175°C) for the best texture.
This Sheet Pan Caprese Chicken Dinner is light, fresh, and bursting with flavor—perfect for an easy weeknight meal that feels a little fancy! Give it a try and let me know how it turns out! 🍅🧀🌿
