If you’re craving a dish packed with flavor and color, these Buffalo Chicken Stuffed Peppers are calling your name! Picture this: tender, juicy peppers overflowing with shredded rotisserie chicken, tangy buffalo sauce, and melty, creamy cheese. It’s a meal that’s as exciting to eat as it is satisfying.
Perfect for busy weeknights, these stuffed peppers are quick to whip up and even quicker to disappear from plates. They’re fun, flavorful, and just the kind of no-fuss dinner that’ll have everyone coming back for seconds!
Delicious and Easy Buffalo Chicken Stuffed Peppers

These stuffed peppers are the ultimate blend of spicy and savory! The zesty heat of buffalo sauce pairs perfectly with rich, melty cheese, while the peppers bring a fresh, crunchy contrast. It’s a comforting dish with a little extra kick to make dinner feel anything but ordinary.
Ingredients
- 4 bell peppers (any color)
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon ranch seasoning mix (optional)
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. Place them in a baking dish upright.
- Mix the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and ranch seasoning (if using). Mix until well combined. Season with salt and pepper to taste.
- Stuff the Peppers: Generously fill each bell pepper with the buffalo chicken mixture. Top each filled pepper with the remaining cheddar cheese.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Serve: Garnish with chopped green onions if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 stuffed peppers
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 10g