10 Summer Shredded Chicken & Sweet Potato Recipes

The Summer Duo You Didn’t Know You Needed

Okay hear me out — shredded chicken and sweet potatoes might sound like fall food, but they are so ready for a summer glow-up. Think grilled, chilled, tossed in slaw, or stuffed into crisp lettuce wraps. This combo is affordable, filling, and full of fiber and protein, which means happy bellies and fewer “I’m still hungry” complaints 10 minutes after dinner.

These 10 recipes are warm-weather friendly, meal-prep ready, and totally mom-approved. Plus, they use up those rotisserie chicken leftovers and that one sweet potato hanging out in your pantry. Let’s dig in!

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1. BBQ Chicken Stuffed Sweet Potatoes

Why You’ll Love This Recipe:

Sweet + smoky = the ultimate summer comfort dish. Plus, it’s all pantry and fridge staples!

Ingredients:

• 2 large sweet potatoes
• 2 cups shredded chicken
• 1/2 cup BBQ sauce
• 1/4 cup shredded cheese (optional)
• Green onion or pickles for topping

Directions:

1. Bake or microwave sweet potatoes until soft.
2. Mix chicken with BBQ sauce.
3. Split potatoes and stuff with chicken. Top with cheese and microwave to melt.

Real Mom Tip:

Batch roast a few sweet potatoes early in the week — they reheat beautifully.

Budget Breakdown:

• Total Cost: ~$6
• Per Serving (4 halves): $1.50

Add-Ons & Variations:

• Add coleslaw on top for crunch
• Use chipotle BBQ sauce for a little heat

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2. Southwest Chicken & Sweet Potato Bowls

Why You’ll Love This Recipe:

Packed with flavor, color, and nutrition — and totally customizable based on what’s in the fridge.

Ingredients:

• 2 cups shredded chicken
• 2 medium sweet potatoes, cubed
• 1/2 cup canned black beans
• 1/2 cup corn
• 1/4 cup salsa
• Olive oil, cumin, salt & pepper

Directions:

1. Roast cubed sweet potatoes with oil and seasonings at 425°F for 25 minutes.
2. In bowls, layer sweet potatoes, chicken, beans, corn, and salsa.

Real Mom Tip:

Make a bowl bar and let everyone assemble their own — fewer complaints, more fun!

Budget Breakdown:

• Total Cost: ~$7
• Per Serving (4 bowls): $1.75

Add-Ons & Variations:

• Add avocado or shredded lettuce
• Swap salsa for ranch or lime crema

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3. Sweet Potato Chicken Lettuce Wraps

Why You’ll Love This Recipe:

They’re cool, crunchy, and don’t require a single pot — your perfect no-cook summer night solution.

Ingredients:

• 2 cups shredded chicken
• 1 cup mashed roasted sweet potato
• 2 tbsp mayo or Greek yogurt
• 1/2 tsp garlic powder
• 8 large romaine or butter lettuce leaves

Directions:

1. Mix chicken, mashed sweet potato, mayo, and garlic powder.
2. Spoon into lettuce leaves and serve chilled.

Real Mom Tip:

Roast extra sweet potato the night before and mash it up cold for a fast, cool dinner.

Budget Breakdown:

• Total Cost: ~$6
• Per Serving (4 servings): $1.50

Add-Ons & Variations:

• Add diced apples or cranberries for crunch
• Top with sunflower seeds or chopped nuts

4. Honey Lime Chicken & Sweet Potato Skillet

Why You’ll Love This Recipe:

Sweet, citrusy, and all done in one pan — perfect for quick dinners with minimal cleanup.

Ingredients:

• 2 cups shredded chicken
• 2 medium sweet potatoes, diced
• 1 tbsp olive oil
• 2 tbsp honey
• Juice of 1 lime
• Salt & chili flakes (optional)

Directions:

1. Sauté sweet potatoes in olive oil until tender and golden.
2. Stir in shredded chicken, honey, and lime juice.
3. Cook until heated through. Season to taste.

Real Mom Tip:

Add a splash of water and cover the pan to steam the sweet potatoes faster!

Budget Breakdown:

• Total Cost: ~$7
• Per Serving (4 servings): $1.75

Add-Ons & Variations:

• Toss in spinach at the end
• Serve over rice or quinoa for a heartier meal

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5. Buffalo Chicken Sweet Potato Nachos

Why You’ll Love This Recipe:

All the game-day flavor, but in a fresh, summery, and slightly healthier form — yes please!

Ingredients:

• 2 cups shredded chicken
• 2 medium sweet potatoes, thinly sliced
• 1/4 cup buffalo sauce
• 1/2 cup shredded cheese
• Ranch or blue cheese for drizzling

Directions:

1. Roast sweet potato rounds at 400°F for 20–25 mins until crisp.
2. Mix chicken with buffalo sauce. Layer onto sweet potato “chips.”
3. Sprinkle cheese and return to oven until melted. Drizzle with ranch.

Real Mom Tip:

Use parchment paper for easy cleanup — and crispier potatoes!

Budget Breakdown:

• Total Cost: ~$7.50
• Per Serving (4 servings): $1.88

Add-Ons & Variations:

• Add chopped celery or green onion
• Use dairy-free cheese and dressing if needed

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6. Sweet Potato Chicken Salad Wraps

Why You’ll Love This Recipe:

It’s your classic chicken salad with a summer glow-up — perfect for lunch, dinner, or picnic time.

Ingredients:

• 2 cups shredded chicken
• 1/2 cup mashed sweet potato
• 1/4 cup plain Greek yogurt or mayo
• 1 tbsp Dijon mustard
• Salt & pepper
• Tortillas, lettuce, or pita for wrapping

Directions:

1. Mix chicken, mashed sweet potato, yogurt, and mustard.
2. Season to taste and spoon into wraps.

Real Mom Tip:

Make a big batch and keep it in the fridge for easy grab-and-go lunches.

Budget Breakdown:

• Total Cost: ~$6.50
• Per Serving (4 wraps): ~$1.63

Add-Ons & Variations:

• Add chopped celery, onion, or apples
• Try in lettuce wraps for a lighter option

7. Chicken Sweet Potato Pita Pockets

Why You’ll Love This Recipe:

Everything you need tucked into a soft, warm pita — these are perfect for poolside meals or picnic dinners.

Ingredients:

• 2 cups shredded chicken
• 1 cup mashed or diced roasted sweet potato
• 1/4 cup hummus or Greek yogurt
• 4 pita pockets

Directions:

1. Mix chicken, sweet potato, and hummus until creamy.
2. Warm pita and stuff with the filling. Add lettuce or cucumber if you like.

Real Mom Tip:

Wrap each pita in foil and keep chilled for park-ready meals or road trips.

Budget Breakdown:

• Total Cost: ~$7
• Per Serving (4 pitas): $1.75

Add-Ons & Variations:

• Add crumbled feta or pickled onions
• Swap pita for tortillas or naan

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8. Shredded Chicken & Sweet Potato Tacos

Why You’ll Love This Recipe:

Sweet, smoky, and ready in under 20 minutes — these tacos are summer dinner goals.

Ingredients:

• 2 cups shredded chicken
• 2 small sweet potatoes, diced and sautéed
• 1/2 tsp cumin
• 6 small tortillas
• Optional: avocado, salsa, or hot sauce

Directions:

1. Cook sweet potatoes with a little oil and cumin until tender.
2. Warm tortillas and fill with chicken and sweet potatoes.
3. Top with favorite taco fixings.

Real Mom Tip:

Make the sweet potato mix in bulk and freeze half for future taco nights!

Budget Breakdown:

• Total Cost: ~$7.50
• Per Serving (6 tacos): $1.25 each

Add-Ons & Variations:

• Add beans or chopped peppers
• Swap tortillas for lettuce wraps

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9. Mediterranean Sweet Potato Chicken Bowls

Why You’ll Love This Recipe:

Bright, fresh, and full of good stuff — like a salad, but way more satisfying.

Ingredients:

• 2 cups shredded chicken
• 2 sweet potatoes, cubed and roasted
• 1/2 cup cherry tomatoes
• 1/4 cup chopped cucumber
• 2 tbsp hummus or tzatziki
• Optional: feta cheese

Directions:

1. Roast sweet potatoes at 425°F until tender.
2. Assemble bowls with all ingredients and drizzle with dressing or lemon juice.

Real Mom Tip:

Make these in meal prep containers — perfect for grab-and-go lunches!

Budget Breakdown:

• Total Cost: ~$8
• Per Serving (4 bowls): $2.00

Add-Ons & Variations:

• Add olives or artichokes
• Swap hummus for balsamic dressing

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10. Sweet Potato & Chicken Slaw Sandwiches

Why You’ll Love This Recipe:

Cool, crunchy, and full of creamy, tangy goodness — these sandwiches are backyard cookout perfection.

Ingredients:

• 2 cups shredded chicken
• 1 cup grated or mashed cooked sweet potato
• 1 cup coleslaw mix
• 2 tbsp mayo or dressing of choice
• 4 sandwich buns

Directions:

1. Mix chicken, sweet potato, slaw, and mayo.
2. Chill for 15 minutes, then pile onto buns.

Real Mom Tip:

Toast the buns to keep them from getting soggy if you’re prepping ahead.

Budget Breakdown:

• Total Cost: ~$7
• Per Serving (4 sandwiches): $1.75

Add-Ons & Variations:

• Add pickles or hot sauce
• Serve on lettuce leaves for a low-carb option

Sweet Potato + Shredded Chicken = Summer Dinner Bliss

And just like that, you’ve got 10 fresh, feel-good ways to make shredded chicken and sweet potatoes your summer dinner MVPs. These meals are full of warm-weather flavor, packed with nutrition, and so easy you could make them one-handed while refereeing backyard water fights (not that we recommend it, but you could).

From loaded bowls to cool lettuce wraps and sweet-savory sandwiches, this collection is made for busy nights, picky eaters, and moms who don’t want to crank up the oven. You’ll stretch your ingredients, cut your prep time, and win dinner over and over again.

Here’s to fewer dishes, more flavor, and dinners that actually get eaten.