Picture this: a plate piled high with crispy tortilla chips, drizzled with zesty cheese sauce, and topped with succulent shredded chicken. This nacho recipe is a surefire way to elevate any gathering, game day, or casual night in. Each bite is an explosion of flavor that will leave your taste buds dancing.
These nachos are not just a snack; they are a flavor-packed experience. The combination of zesty toppings and the warm, crunchy texture of the chips create a mouthwatering harmony that is irresistible. Whether you’re hosting friends or just indulging yourself, these nachos are a crowd-pleaser!
Feel free to customize your nachos! Add jalapeños for a spicy kick, fresh avocado for creaminess, or a dollop of sour cream to balance the flavors.
Ultimate Zesty Shredded Chicken Nachos
This recipe features crispy tortilla chips layered with zesty cheese sauce, tender shredded chicken, and a medley of toppings. The result is a delightful dish that is cheesy, savory, and wonderfully satisfying.
Ingredients
- 1 bag of tortilla chips
- 2 cups cooked shredded chicken
- 2 cups shredded cheddar cheese
- 1 cup zesty cheese sauce
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños (optional)
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup guacamole
- Fresh cilantro for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Layer Chips: On a large baking sheet, spread out the tortilla chips in an even layer.
- Add Chicken: Evenly distribute the shredded chicken over the chips.
- Add Cheese Sauce: Drizzle the zesty cheese sauce over the chicken and chips.
- Sprinkle Cheese: Generously sprinkle shredded cheddar cheese over the top.
- Bake: Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Remove from the oven and add diced tomatoes, jalapeños, and green onions.
- Serve: Serve the nachos hot, topped with sour cream, guacamole, and fresh cilantro. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 50g
