Looking for a speedy dinner option that doesn’t skimp on flavor? This rotisserie chicken fried rice is the perfect solution. It’s a delightful way to use up leftover chicken and transform it into a mouthwatering meal that your whole family will love.
In just a matter of minutes, you can create a dish that’s both satisfying and filled with vibrant vegetables. Plus, the addition of a fried egg on top elevates this meal to a whole new level of deliciousness.
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Easy Rotisserie Chicken Fried Rice
This quick fried rice recipe combines tender pieces of rotisserie chicken, colorful veggies, and perfectly cooked rice, all seasoned to perfection. It’s a simple yet tasty dish that hits the spot on those busy nights.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup rotisserie chicken, shredded
- 1 cup mixed vegetables (like peas, carrots, and bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 eggs
- Salt and pepper to taste
- Optional: Sriracha or hot sauce for serving
Instructions
- Prepare the Rice: If using day-old rice, break up any clumps. If freshly cooked, let it cool before using.
- Sauté the Vegetables: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the mixed vegetables and sauté until tender.
- Add Chicken and Rice: Stir in the shredded rotisserie chicken and cooked rice. Add the soy sauce and mix everything together until heated through.
- Fry the Eggs: In a separate pan, fry the eggs sunny-side up or to your preference.
- Garnish: Serve the fried rice topped with the fried egg and sprinkle with green onions. Add salt, pepper, and hot sauce if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 400kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 50g
