Craving a sandwich that packs a punch? This rotisserie chicken banh mi is the answer! It’s not just a meal; it’s an experience bursting with flavor. Using tender, juicy chicken and an array of colorful veggies, this dish brings the vibrant essence of Vietnamese cuisine straight to your table in no time.
Imagine biting into a crisp baguette filled with savory chicken, crunchy pickled vegetables, and a hint of fresh herbs. This sandwich is your go-to option for a quick dinner that doesn’t compromise on taste. Perfect for busy weeknights, it’s a simple yet delicious way to satisfy your hunger.
Delicious Rotisserie Chicken Banh Mi Recipe
This banh mi is a fresh take on the classic Vietnamese sandwich! Juicy rotisserie chicken is paired with tangy pickled carrots, crisp cucumbers, and fragrant cilantro, all tucked into a crusty baguette. The mix of textures and bold flavors makes every bite a refreshing and satisfying treat.
Ingredients
- 1 baguette, sliced lengthwise
- 2 cups rotisserie chicken, shredded
- 1/2 cup pickled carrots and daikon radish
- 1/2 cucumber, thinly sliced
- Fresh cilantro leaves, to taste
- Sliced jalapeños, to taste
- Mayonnaise, for spreading
- Soy sauce, for drizzling
- Black pepper, to taste
Instructions
- Prepare the Baguette: Slice the baguette lengthwise without cutting all the way through, creating a pocket for the filling.
- Spread Sauce: Generously spread mayonnaise on both sides of the baguette.
- Layer the Chicken: Fill the baguette with shredded rotisserie chicken, ensuring an even distribution.
- Add Vegetables: Top with pickled carrots, cucumber slices, fresh cilantro, and jalapeños.
- Finish with Seasoning: Drizzle with soy sauce and sprinkle with black pepper to taste.
- Serve: Close the sandwich, slice into portions, and enjoy your flavorful banh mi!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2 sandwiches
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
