Craving a quick and satisfying meal? This spicy chicken ramen bowl is the perfect solution. With just a handful of ingredients, you can whip up a delightful dish that warms you from the inside out, making it ideal for those cool evenings.
Imagine slurping up perfectly cooked noodles bathing in a rich, spicy broth, topped with tender rotisserie chicken and vibrant, fresh vegetables. This recipe is not just about taste; it brings a delightful explosion of flavors that will leave you wanting more.
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Quick and Tasty Spicy Chicken Ramen
This spicy chicken ramen bowl is a comforting and hearty dish that combines the rich flavors of spicy broth with tender noodles, succulent chicken, and fresh veggies. It’s satisfying, quick to prepare, and perfect for any night of the week.
Ingredients
- 2 cups rotisserie chicken, shredded
- 4 cups chicken broth
- 2 packets of instant ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon chili paste (adjust to taste)
- 1 cup fresh vegetables (like bok choy, bell peppers, and carrots)
- 2 green onions, sliced
- 1 boiled egg (optional)
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Broth: In a large pot, heat the chicken broth over medium heat. Stir in the soy sauce and chili paste, adjusting the spice level to your preference.
- Cook the Noodles: Add the instant ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.
- Add Chicken and Veggies: Stir in the shredded rotisserie chicken and fresh vegetables. Cook for an additional 2-3 minutes until the veggies are tender.
- Serve: Ladle the ramen into bowls and top with sliced green onions and a boiled egg, if using. Sprinkle with sesame seeds for an extra touch.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 bowls
- Calories: 400kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 45g
